Chicago Department of Public Health reports Out of Business for CAPTAIN'S CATCH on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2288500
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2241199
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1955881
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1955870
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED THEY ARE VIOLATION #32 LOOSE LID ON TOPSIDE OF 1ST 3DOOR PREP COOLER. GASKET DAMAGED AT MIDDLE DOOR OF THREE DOOR COOLER. SPLASH GUARDS NOT INSTALLED AT HANDSINK NEXT TO BAR. VIOLATION#35 MISSING WALLBASE AT BAR NOT REPLACED VIOLATIONS NOTED FROM REPORT DATED 12/15/2016 REPORT NUMBER 1977207 SERIOUS VIOLATION 7-42-090
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BURNT BACKING AT RANGE AT HOT LINE AREA.ISTRUCTED MANAGEMENT TO CLEAN TO REMOVE BURNT CHAR AND TO MAINTAIN AFTER CLEANING. INTERIOR OF DEEP FAT FRYER GREASY.INSTRUCTED MANAGEMENT TO CLEAN DEEP FAT FRYER CABINETS AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1955849
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1977200
Location recorded for this inspection · CAPTAIN'S CATCH · 2723 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE LID ON TOPSIDE OF 1ST. 3- DOOR PREP COOLER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR LARGE REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO 3- COMP SINK AND IN BASEMENT PREP AREA NEAR PREP TABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM ALL PREP COOLERS,WALK IN COOLER FAN GUARD COVERS,LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASE IN BAR AREA .MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN CHEMICAL STORAGE AREA.MUST ADJUST THRESHOLD AT FAR RIGHT SLIDING GLASS WINDOW DOOR IN DINING AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING LID ON TOP OF BOTH BACK FLOW DEVICES AT MOPSINKS,LEAKY BACK FLOW DEVICE ON 1ST FL. MOPSINK,LOW COLD AND HOT WATER PRESSURE AT BAR HAND SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSET IN BASEMENT NEAR STAIRS.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.