ERIK'S DELI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED MOPSINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MOPSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR AT SOUTHWALL REAR SCUFFED AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANEL MISSING ABOVE COMPRESSOR OVER WALK-IN COOLER.INSTRRUCTED MANAGMENT TO REPLACE CEILING PANEL OVER WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHTS BURNT OUT AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILATION NOT PROPERLY WORKING IN THE RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION. NOTED EXPOSED HANDSINKS WITH SLOW DRAINS.INSTRUCTED MANAGEMENT TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOOED HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING AND PREPARING FOOD.INSTRUCTED FOODHANDLER TO PUT ON HAIR RESTRAINT.FOODHANDLER COMPLIED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGER ON HOW TO PROPERLY STORE AN ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS & BOXES IN PREP AREAS,DISH WASHING AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/10/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL INSIDE OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM UNUSED PREP COOLER IN REAR AREA,BREAD RACK,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER REACH IN FREEZER AND AT FRONT PREP TABLE WHERE MEAT SLICER IS STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM VENTILATIONS VENTS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR MOPSINK,BREAD RACK,NEXT TO SALAD PREP COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA,STORAGE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.MUST PROVIDE 1 - MORE SINK STOPPER FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR OFFICE/WALK IN COOLER.