YUMMY YUMMY NOODLES, INC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL FINDING EVIDENCE OF MICE ON PREMISES IN STORAGE ROOMS, WALK-IN COOLER AND FLOOR IN KITCHEN AND PREP TABLES. MUST CLEAN ALL AREAS TO REMOVE DROPPINGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES VERIFYING ACKNOWLEDGEMENT OF THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED FOR FOOD HANDLER REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDSINK FLOOR DRAIN DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED FOR COMPLIANCE WITH CITY RULES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE. CHEMICAL TEST STRIP READING 0 PPM AT LOW TEMP DISHMACHINE AFTER A FULL CYCLE. INSTRUCTED TO CORRECT TO READ AT 100 PPM. PRIORITY VIOLATION 7-38-025 CITATION ISSUED FOR EQUIPMENT STANDARDS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR OF THE KITCHEN WITH A SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT INFESTATION OBSERVED ON PREMISES. FOUND 400 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN ON THE FLOOR AROUND UNDER AND BEHIND VARIOUS EQUIPMENT, ON TOP OF DISHMACHINE, ON TOP OF PREP TABLE, INSIDE THE BOTTOM AREA OF THE FRYER, UNDER STORAGE SHELVES IN REAR AREA BY WALK-IN UNITS, ON THE FLOOR IN THE STORAGE AREA INSIDE OF KITCHEN, ON THE FLOOR IN THE STORAGE AREA AND FURNACE AREA OUTSIDE OF KITCHEN, ON SHELVES BEHIND THE BEVERAGE COUNTER AND IN THE CLOSET BY THE BEVERAGE COOLER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. OBSERVED 4 LIVE ROACHES ON PREMISES AND A DEAD MOUSE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS AT PREP TABLE NOT STORED INSIDE OF A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO CORRECT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL OF THE STORAGE ROOM IN THE KITCHEN AND UNDER THE DISHMACHINE; INSTRUCTED TO SEAL HOLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS ON THE FLOOR OF PREP KITCHEN ALONG ALL WALLS OF STRUCTURE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT ABLE TO SANITIZE. 0PPM OF CHLORINE. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES AT 100PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY FOUNDATION 7-38-025 VIOLATION CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 4 LARGE BROWN ROACHES ON THE DISH WASHING MACHINE AND ON THE WALL BEHIND THE DISH WASHING MACHINE. 100 RODENT DROPPINGS ALONG THE WALLS/CORNERS BEHIND THE COOKING EQUIPMENT, STORAGE RACKS AND FREEZERS IN THE PREP AND REAR DINING AREA. INSTRUCTED PIC TO REMOVE ALL ROACHES AND DROPPINGS FROM THE PREMISES, CLEAN/SANITIZE THE AREAS AND TO HAVE PEST CONTROL SERVICE THE PREMISES BEFORE THE REINSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT #2582924 DATED:10/05/2023 NOT CORRECTED; #60 OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #38 OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. OBSERVED 4 LIVE ROACHES IN KITCHEN AREA ON TOP OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO ELIMINATE ROACH ACTIVITY. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON SITE SCATTED ON BOTTOMS OF PREP TABLE AND FLOORS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD BUGS AND SANITIZE AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK BACKING UP AND UNABLE TO DRAIN (OPERABLE DISH MACHINE ON SITE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE. ADDITIONAL ITEMS NEED TO BE REMOVED FROM ALL CLOSETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO POST HAND WASH SIGNS AT EXPOSED HAND WASH SINKS IN PREP AREAS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OPEN RODENT BAIT NOT USED PROPERLY. FOUND SEVERAL PACKAGES OF OPEN BAIT UNDER AND BEHIND SHELVES AND EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE THAT ALL OPEN BAIT MUST BE STORED PROPERLY IN BAIT BOXES. INSTRUCTED TO REMOVE FROM AREAS OBSERVED. PRIORITY VIOLATION 7-38-015 ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE DISHMACHINE, IN CLOSETS AND UNDER SHELVES IN REAR AREA BY WALK-IN UNITS. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

PERSONAL CLEANLINESS - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO COMPARTMENTS OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG AND MAINTAIN. CORRECTED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.