MR. QUILES MEXICAN FOOD

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2528825 CONDUCTED ON 8/31/2021: 6-301.14: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK.MUST PROVIDE AND MAINTAIN. 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE 3- COMP SINK DRAINBOARD. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK.MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK DRAINBOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE CEILING PANEL.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR NOT CLOSING TIGHT LEAVING A GAP IN BETWEEN DRIVER AND PREP AREA.MUST REPAIR AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO HOT HOLDING UNIT FOR TCS FOODS SUCH AS BEANS, BEEF, ETC. INSTRUCTED TO PROVIDE HOT HOLD UNIT AND ATTACH SECURELY TO THE FOOD TRUCK. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATE 1 1/2 INCH GAP AT THE TOP OF THE SCREEN AT THE SERVICE WINDOW. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE BOTH SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD PREP UNIT TO BE IMPROPER: SOUR CREAM 46.2F (2LBS), CHOPPED TOMATOES 62F (2LBS) AND CHEESE 44.6F (1LBS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 INCH GAP IN THE BOTTOM CORNER OF THE REAR DOOR TO MOBILE FOOD VEHICLE. OBSERVED HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL ALL GAPS AND HOLES AND MAKE RODENT PROOFED. SERIOUS VIOLATION 7-38-020.