MARSHALL'S LANDING

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USE BARE HANDS WITH READY TO EAT PRODUCT: NOTED EMPLOYEE HOLD A SLICE OF BREAD WITH BARE HANDS WHILE SPREADING AVOCADO ON IT, THEN USE BARE HANDS TO GRAB SEEDS AND SALAD GREENS FROM PREP COOLERS AND PLACE ON TOP OF THE BREAD. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES UPON REQUEST. CRITICAL VIOLATION: 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILITY DID NOT ARRIVE ON SITE WITH VALID CERTIFICATE UNTIL AFTER 10 AM. SERIOUS VIOLATION: 7-38-012

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURES ABOVE BAR PREP AREA (INCLUDING DISH MACHINE, GLASSWARE STORAGE, ICE BINS, ETC.) THAT ARE NOT PROPERLY SHIELDED/SHATTER-PROOF. THE OPERATOR CHANGED OUT THE FIXTURES FROM LAST YEAR TO PROVIDE A CAN-STYLE STRUCTURE AROUND THE BULBS, BUT THE BULBS THEMSELVES ARE GLASS MATERIAL. INSTRUCTED TO PROVIDE SHIELDS, SHATTER PROOF BULBS OR DOCUMENTATION THAT CURRENT BULBS ARE SHATTER PROOF GLASS, IN THE FIXTURES THAT HANG ABOVE THE BAR PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BARISTA AREA WHICH WILL SELL TO GO COFFEE AND ESPRESSO AND PASTRY. EXPOSED HAND SINK IN THIS AREA NEEDS SPLASH GUARDS. OBSERVED BAR RAIL AT MAIN BAR INCOMPLETE. FINISH INSTALLING METAL GRATE DRAINBOARDS SO THAT ALL BAR RAIL IS SMOOTH AND EASILY CLEANBLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FRONT OF SERVER AREA WHERE COFFEE IS BREWED ADN ICE MACHINE IS STORED. RAW CONCRETE PATCH OF FLOOR MUST BE SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS ABOVE BAR WITHIN AREA WHERE ICE IS STORED AND DRINKS ARE MADE THAT NEED SHATTERPROOF BULBS. PROVIDE PROOF OF SHATTERPROOF BULBS AT NEXT ROUTINE INSPECTION OR SHEILD FIXTURES.