Chicago · Official inspection records
11601 W TOUHY AVE · Chicago, IL 60666
Restaurant
Chicago Department of Public Health reports Out of Business for UNITED POLARIS LOUNGE (T1 C16) on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · UNITED POLARIS LOUNGE (T1 C16) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · UNITED POLARIS LOUNGE (T1 C16) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found food not protected: observed bread out in the customer self service area without adequate protection, open to public. Instructed facility that food must be adequately protected at all times from possible contamination. Facility relocated during inspection. Serious violation 7-38-005(a).
Location recorded for this inspection · UNITED POLARIS LOUNGE (T1 C16) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT BAR SINK DRAINBOARD BEHIND BAR.
Location recorded for this inspection · UNITED POLARIS LOUNGE (T1 C16) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER AT 0F OR BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED INOPERABLE DISH MACHINES AT THIS TIME. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWELS AT ALL HAND SINK. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT BAR SINK DRAINBOARD BEHIND BAR.
Local context · Chicago
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2492747.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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