LITTLE NEST CARE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN/ MISSING THERMOMETERS WITHIN REFRIGERATORS. INSTALL AND MAINTAIN WORKING THERMOMETERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR. MUST INSTALL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: PREMISES HAS A HOT DISH MACHINE THAT REGISTERS 190 F AT THE GAUGE.INFORMED MANAGEMENT TO GET TEST STRIPS TO MEASURE HOT TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE OF SANITATION. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-10 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE VOMITING AND DIARRHEA CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA. SERIOUS VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet.