CAFE ORIENT33

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD OF THE TWO ONE DOOR REACH IN COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. CLEAN EXTERIOR SIDE AND TOP OF THE COOKING EQUIPMENT(DEEP FRYER, WOK AND STOVE) AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2102608 DATED 10/26/17. #32-Found heavy ice build-up inside a (white) small refrigerator beneath the kitchen prep table. Instructed to remove ice build inside said refrigerator and maintain. #33- OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF REACH-IN COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34- Floors beneath the deep fryers found to have excessive grease build-up. Instructed to clean floors in detail and maintain. #35- Observed the kitchen exhaust hood/filters above the cooking equipment not clean. Instructed to detail clean and maintain. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, FRYERS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR AND TOP OF THE STOVE, GRILL, DEEP FRYER (WITH HEAVY GREASE AND DUST ACCUMULATED ) AND MAINTAIN. CLEAN THE FAN GUARD OF THE TWO ONE DOOR REACH IN COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE ALL CART WITH SEASONING, ALL THE COOLERS DOOR, MICROWAVE, PREP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER THRU-OUT THE PREP AREA, KITCHEN, UNDER AND BEHIND ALL COOKING EQUIPMENT, AROUND THE WATER HEATER TANK, AND FRONT COUNTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE GRILL, STOVE AND DEEP FRYER, WALLS BY THE WATER HEATER TANK, WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER,NOT ON TOP OF THE ICE, TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavy ice build-up inside a (white) small refrigerator beneath the kitchen prep table.Instructed to remove ice build inside said refrigerator and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean shelvings/fan covers inside the coolers,interiors of microwave,surfaces beneath the grill cooking equipments and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors beneath the deep fryers found to have excessive grease build-up.Instructed to clean floors in detail and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the kitchen exhaust hood/filters above the cooking equipments not clean.Instructed to detail clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED/DATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS ON EAST KITCHEN WALLS AND ON CEILING VENTILATIONS COVERS THROUGHOUT.INSTRUCTED TO REMOVE DUSTS FROM WALLS/VENTS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE SMALL REFRIGERATORS IN THE KITCHEN AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA NOT LABELED. MUST LABEL AND DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF REACH-IN COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.