MIRABELLA'S ITALIAN CUISINE + BAR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR AND ON SHELVES AT BUS BOY ROOM AND 10 MICE DROPPINGS INSIDE CABINET LEADING INTO PREP AREA. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT CORNER OF DOOR SWEEP OF FRONT ENTRARNCE/EXIT DOOR. MUST RODENT PROOF SAID DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND AT ICE MACHINE WATER LINE. MUST PROVIDE BACK FLOW PREVENTION DEVICES AND MAKE VISIBLE FOR ESPRESSO MACHINE AND ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILD UP ON WALK IN FREEZER FLOOR. MUST REMOVE SAID ICE BUILD UP.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD IN THE MAIN KITCHEN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST ACCUMULATION FROM THE 2-DOOR REACH-IN REFRIGERATION UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK BUILDUP ON THE EXTERIOR DOOR HANDLE ATTACHED TO THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED BASEMENT PREP AREA WOODEN SHELVES SURFACE NOT SMOOTH/SEALED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS ALSO MUST SEAL SURFACE/MAKE SURFACE SMOOTH AND EASY TO CLEAN WOODEN SHELVES AT BASEMENT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS BROKEN INSIDE COFFEE STATION REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR SAID COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR CORNERS IN THE KITCHEN AREA UNDER THE RIGHT HAND SIDE OF THE 3-COMP SINK AREA AND ACROSS THE WAY UNDER THE TABLE HOLDING THE MICROWAVE SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST EVEN OUT AND REPAIR CRACKED UNEVEN FLOOR AT THE BASEMENT PREP AREA AND IN FRONT OF THE WALK-IN FREEZER. ALSO MUST DO SAME AT THE FLOOR IN FRONT OF THE BEER/KEG WALK-IN COOLER IN THE BASEMENT. FLOORS MUST BE EVEN, SMOOTH AND EASILY CLEANABLE. ALSO ON THE 1ST FLOOR KITCHEN AREA ON THE LEFT SIDE OF THE STOVE MUST REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING/CAULK BETWEEN STAINLESS STEEL WALL CORNER ON THE LEFT HAND SIDE OF THE STOVE SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE. MUST REPAIR BROKEN WALLS/BRICKS IN THE BASEMENT WINE/LIQUOR STORAGE ROOM SHELVING RACK AREA ON THE RIGHT HAND SIDE AS YOU WALK INTO AREA. MUST FINISH/REPAIR EXPOSED CRACKED CEMENT WALL STRIP UNDER THE DOOR INTO THE REAR 1ST FLOOR DRY STORAGE AREA ROOM. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MISSING SINK STOPPER FOR THE KITCHEN 3-COMP SINK AREA. FOUND ONLY TWO WORKING SINK STOPPERS. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS.