KIE-GOL-LANEE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN SIGNED COPIES OF THE HEALTH POLICY FOR ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES AND A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE FOR REPSONDING TO VOMIT AND DIARRHEA AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING. INSTRUCTED ALL TCS FOODS SHOULD BE LABELED WITH 7 DAY DATE OF CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER AND DISCLOSURE STATEMENTS ON MENU FOR STEAK. INSTRUCTED TO ADD REMINDER AND DISCLOSURE STATEMENT FOR ALL POTENTIALLY UNDERCOOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK ITEMS SUCH AS FLOUR AND SUGAR WITHOUT PROPER LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK DIRT ON CAULK OF 1 COMPARTMENT PREP SINK IN KITCHEN NEAR SWING DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD EQUIPMENT ON BACK PORCH. INSTRUCTED TO REMOVE AND MAINTAIN CLUTTER FREE ENVIRONMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITH NO ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PEELING ON THE TORTILLA MAKER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAINT WITH NON TOXIC FOOD GRADE PAINT, EASILY CLEANABLE AND/OR REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED SOME LIGHT BULBS WITH MISSING LIGHT SHIELDS. INSTRUCTED TO INSTALL LIGHT SHIELDS AT ALL BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE U-JOINT OF THE KITCHEN HAND WASH SINK AND AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING RE GROUT FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK,IN THE DISH ROOM

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT MAINTAINED.PINK AND BROWN SLIME SUBSTANCE DRIPPING FROM UPPER PART OF THE UNIT TO ICE CUBES AT ICE BIN OF THE ICE MACHINE AT FRONT COUNTER,NEED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS AT DISH ROOM MUST BE INVERTED.CLEAN DISHES ON HALLWAY/DINING ROOM IN PUBLIC VIEW MUST BE COVERED OR INVERT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY GREASE ALUMINUM FOIL INSIDE THE OVEN.NO ALUMINUM FOIL USED FOR SHELVES AND OVENS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYER,NEED TO CLEAN AND MAINTAIN. REMOVE ICE BUILD-UP INSIDE THE REACH IN FREEZER AT SECOND FLOOR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING RE GROUT FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK,IN THE DISH ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN GROUT,AND GROUT WITH BLACK SLIME ON WALL BETWEEN THE THREE COMPARTMENT SINK AND EAST WALL,NEED TO CLEAN AND RE-CAULK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/COFFEE MACHINE WATERLINES. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FRONT COFFEE PREPARATION/BAR AREAS NOT SEPARATED FROM CUSTOMERS. MUST PROVIDE SEPARATION/DOOR ETC. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-005.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED AT BAR AREAS. MUST SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE/COFFEE MACHINE WATERLINES. MUST PROVIDE.