PEIRCE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A SMALL COOLER IN PRE-K ROOM 123 WHICH CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH A MEASURED AIR TEMPERATURE OF 44.6 F. TAGGED HELD FOR INSPECTION. WHEN UNIT IS MANITAINIGN 40 DEGREES F AND BELOW, FAX LETTER TO 312-746-4240. INSTRUCTED ENGINEER TO HAVE UNIT REPAIRED. CITATION #63787-15 COURT DATE 12.9.10 AT 400 W SUPERIROR, ROOM 112 AT 10 AM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 6 SMALL CONTAINERS OF MILK AND A BOX LABELED "KEEP REFRIGERATED" FULL OF YOGURT SNACKS AT TEMPERATURES RANGING FROM 46.7-48.2 DEGREES F IN PRE-K ROOM 123 NOTED IN VIOALTION #02. INSTRUCTED TEACHER TO DISPOSE AND DENATURED. TEACHER COMPLIED. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63787-15 COURT DATE 12.9.10, 400 W SUPERIOR, ROOM 112 AT 10AM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4" GAPS UNDER DOORS AT ENTRANCES 1, 5, 9, 10 AND AT CAFETERIA DOOR. INSTRUCTED ENGINEER TO SEAL ALL GAPS TO PREVENT PEST ACCESS. CITATION #63788-16. COURT DATE 12.9.10 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK FROM UNDER DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CHECK COMPACTOR FOR LEAKS. OBSERVED MOISURE ON GROUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM 2ND FLOOR WASHROOM, OLD BUILDING AND THROUGHOUT PREMISES AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM BOYS WSHROOM NEAR BOILER ROOM AND THROUGHOUT PREMISES AS NEEDED. FLOW TIME FOR HAND SINKS IN BOYS AND GIRLS WASHROOMS TOO SHORT. MUST INCREASE FLOW TIME IN WASHROOMS THROUGHOUT PREMISES TO ENSURE PROPER HAND WASHING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CIGARETTE BUTTS AND DIRT PILES FROM AROUND COMPACTOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in storage rooms need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in kitchen prep area need cleanig. damaged ceiling tiles in classrooms, halways on the 3rd fl, 2nd fl, 1st fi, shall be replaced. peeling pain in 2nd fl, hallway, and bathroom(girls), shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep areas need cleaning.All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning. light shield in bathrooms, classrooms, and hallways (1st,2nd, and 3rd floors need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in kitchen areas need cleaning. exhaust vents(ventilation) in classrooms need cleaning.