POPEYE'S CHICKEN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING TEMPERATURES. FOUND CHICKEN AT 126F AT TIME OF INSPECTION LOCATED IN FOOD PREP AREA/ MUST PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD 10 LBS OF CHICKEN AT $25. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2561409 ON 7/28/22: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3-COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL. OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, THAT IS ON DUTY AT THE TIME OF THE INSPECTION, WAS UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). ENGINEER ARRIVED ON SITE AND SHUT OFF WATER VALVE DURING THE INSPECTION WHICH CEASED THE WATER LEAK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 103F FOR THE FINAL RINSE (PER GAUGE). INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HIGH TEMPERATURE DISH MACHINE HOT WATER SANITIZING TEMPERATURE AT 180F AT ALL TIMES. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN) AT INADEQUATE TEMPERATURES LOCATED IN A BUCKET OF ICE IN THE FOOD PREP AREA; ABOUT 1 LB OF RAW CHICKEN AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS USE MECHANICAL REFRIGERATION TO MAINTAIN ALL COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. OBSERVED A CONSTANT WATER LEAK FROM THE CEILING LEAKING INTO GARBAGE CONTAINERS IN THE CUSTOMER SERVICE/CUSTOMER DINING AREA. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEANS AND RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, INTERIOR OF REACH IN COOLERS WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE LIGHT SHIELDS IN THE DINING AREA TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THAT THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE AT THE HIGH TEMPERATURE DISH MACHINE WAS ONLY 152F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE AT ALL TIMES.HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER AT ALL OF THE SINKS IN THE FACILITY, AT THE TIME OF INSPECTION HOT WATER TEMPERATURE ONLY REACHED BETWEEN 64F-71F AT THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 100F AT ALL HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE SINKS IN THE FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY A MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B) OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-005. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN/SANITIZE FLOORS OF ENCRUSTED FLOUR IN FLOOR GROUT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. OBSERVED A FINAL RINSE TEMPERATURE OF 175F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE DISHMACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN A FINAL RINSE ABOVE 180F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.