CHINA WOK

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON BACK OF PREP COOLER AND PALLET BEHIND PREP COOLER IN PREP AREA, ONE LIVE ROACH CRAWLING ON FLOOR ALONG WALL IN REAR UTILITY/WALK-IN COOLER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP COOLERS, COOKING EQUIPMENT, PALLETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN CUSTOMER WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT 3 COMP SINK, INST TO PROVIDE TO SET UP SINK FOR WASH RINSE AND SANITIZE OF MULTI USE UTENSILS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM BASEMENT AND PROPERLY STORE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: GREASE TRAP IN NEED OF REPAIR/REPLACEMENT WITH WASTE WATER SPROUTING FROM SEVERAL OPENINGS AND LEAKING FROM TOP AND SIDES ONTO FLOOR IN PREP AREA. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. PREMISES NOT OPENED OR OPERATING AT THIS TIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ROACH ACTIVITY ON PREMISES WITH SEVERAL ROACHES CRAWLING ON INTERIOR SIDES AT BOTTOM OF REFRIGERATOR AT FRONT SERVICE COUNTER AND ON AND UNDER COUNTER ALSO. ALSO NOTED ROACHES WITHIN UNUSED REFRIGERATOR AT BACK AREA WHERE WALK-IN COOLER IS AND ON WALL OF SAME AREA. MUST REMOVE AND CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES NOT OPENED/OPERATING AT THIS TIME OF INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS AND SURFACES OF COLD PREP STATIONS AT CORNERS TO REMOVE DEAD ROACHES AND ROACH CASINGS. DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF ENCRUSTED GREASE BUILD-UP. CLEAN FILTERS AT HOOD OF GRILL TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN/SANITIZE ALL FLOORS REMOVING DEAD ROACHES, WASTE WATER AND POOLING WATER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE COBWEBS DANGLING FROM VENTILATION AT CEILING BEHIND FRONT SERVICE COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE/PROPERLY STORE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.