NOONOKABAB

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE LIVE COCKROACH ON THE WALL IN THE REAR FOOD PREP AREA NEAR THE STORAGE AREA AND 10 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE BAGGED ONION STORAGE AREA AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO WORKING SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR DRAIN BENEATH THE LOW TEMPERATURE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN WHILE GLOVES ON THEN WIPED GLOVES ON PANTS/APRON IMMEDIATELY CONTINUED TO PREPARE FOODS AND NO HANDWASHING; OBSERVED OTHER FOOD HANDLER WASHING HIS HANDS WHILE GLOVES ON AND CONTINUED TO HANDLE READY-TO-EAT FOODS.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA THE SAID COOLER WITH AN AIR TEMPERATURE OF 41.2F AT THIS TIME. OBSERVED CONTAINERS OF CREAMY GARLIC SAUCE MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (47.0-50.1F) AND RED SAUCE WITH (GARLIC, CILANTRO, TOMATO SAUCE) MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (46.6F-50.0F). MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE FRONT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE 2 REAR SIDE EXIT DOORS WITH GAP OPENINGS APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER OF EXIT DOOR AND SIDE FRAME OF DOOR.INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 6-DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF PREP COOLERS,INTERIORS AND EXTERIORS OF OF THE DISH MACHINES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKS AT BASE OF FAUCETS AT 2 DISHWASHING 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AT BOTH SAID 3-COMPARTMENT SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR THE BROKEN FLOOR AREAS IN FRONT OF THE 3-COMPARTMENT SINKS IN THE DISHWASHING AREA AND MAINTAIN IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN EMPLOYEE UNISEX WASHROOM AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RACKS. INSTRUCTED MANAGER TO HAVE EMPLOYEES USE PROPER HANDLING OF DRINKS IN FOOD PREP AREA, DRINKING FROM CUPS/ BOTTLES WITH SEALING LIDS.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER EMPLOYEE TOUCHING READY TO EAT (RTE) WITH BARE HANDS DURING PREP. OBSERVED EMPLOYEE TOUCHING BREAD OFF THE COOKING GRILL WITH BARE HANDS. INSTRUCTED MANAGER THAT THE READY TO EAT FOODS CAN NOT BE HANDLED WITH BARE HANDS - USE GLOVES, TONGS, SPATULA, WAX PAPER ETC.. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE WASHROOM AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN SAID LOCATIONS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY BULK FOOD CONTAINER IN THE REAR FOOD PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS TO INDENTIFY DRY PRODUCTS STORED, EXAMPLE (SALT, FLOUR, ETC.).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 100 RODENT (MICE) DROPPINGS IN VARIOUS LOCATIONS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE ROOM, ELECTRICAL STORAGE ROOM, FRONT FULL SERVICE PREP AREA, AND APPROX. 30 RODENT (MICE) DROPPINGS IN CLUTTERED OFFICE/ LIQUOR STORAGE ROOM. INSTRUCTED TO REMOVE AND DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. RECOMMENDATION TO NOTIFY LICENSED PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP IN BOTTOM CENTER OF NORTH AND SOUTH ENTRANCE DOORS AND GAP IN THE CENTER AND RIGHT CORNER OF REAR DRY STORAGE DOOR WHICH LEADS TO OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO REPLACE CLOSURE TO DOOR TO MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS BEING STORED WITH FOOD CONTACT SURFACE RIGHT SIDE UP. INSTRUCTED MANAGER TO STORE UTENSILS WITH FOOD CONTACT SURFACE DOWN AND AWAY FROM CONTAMINANTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVES IN WALK IN COOLER, AND IN FRONT 2 DOOR COOLER AT SOUTH END PREP STATION. INSTRUCTED TO REPLACE RUSTED SHELVING AND SAID LOCATIONS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS WORN OUT WITH DEEP CUTS AND STAINED STORED ON SHELVES IN KITCHEN PREP AREA ALSO THE CUTTING BOARD ON PREP LINE COOLER WORN OUT WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED KITCHEN STORAGE RACKS WITH SPILLAGE AND DRY FOOD DEBRIS, COOKING STOVE WITH DRIED UP FOOD DEBRIS, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP INCLUDING PIPES BEHIND COOKING EQUIPMENTS WITH GREASE BUILD UP, EXTERIOR TOP SURFACE OF DISH MACHINE WITH DRIED UP DEBRIS AND STOAGE RACKS IN REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF SPRAYER FOR THE 3 COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA AND LEAK AT DRAIN PIPE AT THE REAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNUSED PIECES OF EQUIPMENT SUCH AS UNUSED RACKS AND METAL ALONG FENCE OF ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND MAINTAIN ENCLOSURE AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND OFFICE/ LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS/ UNUSED EQUIPMENT AND LITTER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON LIGHTS, FOOD ON FLOORS UNDERNEATH PREP AREAS, REFRIGERATION AND COOKING STATIONS AND FLOOR DRAINS UNDERNEATH 3COMPARTMENT SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS, WALLS AND CEILINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN STORAGE HALL LEADING TO DRY STORAGE ROOM AND BURNT OUT LIGHT BULBS ABOVE KITCHEN EXHAUST HOODS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ABUNDANCE OF LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE REAR CENTER FOOD PREP AREA AND ONE LIGHT SHIELD COVER MISSING IN REAR WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD COVER OR SHATTERPROOF LIGHT BULBS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A TCS FOOD PERSIAN SALAD BEING HELD AT 46.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. PERSIAN SALAD WAS VOLUNTARILY DISCARDED (0.5LBS/$15). PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ALONG EDGE OF WALKIN FREEZER DOOR. INSTRUCTED TO DEFROST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA NOZZLE WITH BLACK BUILDUP IN HOLDER AND NOZZLE. INSTRUCTED TO DETAIL CLEAN HOLDER AND NOZZLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF WALKIN COOLER WITH FOOD DEBRIS. SWEEP FREEZER FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER SUCH AS RACKS AND UNUSED EQUIPMENT IN GARBAGE DUNPSTER AREA. INSTRUCTED TO DECLUTTER AND CLEAN AREA TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTER ABOVE LARGE WARMER/OVEN IN FINE DINING ROOM WITH DUST BUILDUP INSIDE. OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS IN KITCHEN ABOVE GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA AND IN WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND 4 DOOR REACH-IN COOLER IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS IN POOR REPAIR IN DISHWASHING AREA. INSTRUCTED TO SEAL/LEVEL HOLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR AREA WHERE ICE MACHINE IS LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO MAKE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED NO VARIANCE APPROVED BY CDPH TO MAKE YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO APPLY FOR A VARIANCE AND MUST HAVE AN APPROVED HACCP PLAN TO PREPARE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVES, THE TOP OF THE DISH MACHINE AND THE STAINLESS STEEL SHELVES IN THE SALAD PREP STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE HALLWAY WALL OPPOSITE THE WALK-IN COOLER HAS CHIPPED PAINT. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS IN THE WALLS AND FLOOR OF THE DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DISH WASHING CONTAINERS STORED ON FLOOR IN DISH WASHING AREA . MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD SHELVES IN DRY STORAGE AREA. MUST PROVIDE PROPER EASY CLEANABLE SURFACES FOR FOOD STORAGE SHELVING

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT LADY'S BATHROOM STALLS ARE NOT PROVIDED WITH PROPER TRASH CANS WITH COVER.MUST PROVIDE AND MAINTAIN CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT SOLID LIGHT SHIELD OVER DISH WASHING AREA IS CRACKED/BROKEN. MUST REPLACE AND MAINTAIN LIGHT SHIELDS