IN & OUT MART

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH REFRIGERATED PREP COOLERS HOLDING AT IMPROPER TEMPERATURES OF 58.1F AND 62.5F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING INTERNAL AIR TEMPERATURES OF 40 DEGREES OR BELOW.

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF BOTH ENTRY/EXIT DOORS. SERIOU VIOLATION 7-38-020

• 22

  DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE A CHEMICAL TEST KIT WHICH IS REQUIRED FOR VERIFYING THE CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REPLACE THE 3 COMPARTMENT SINK CURRENTLY ON PREMISES WITH ONE THAT HAS COMPARTMENTS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT THAT WILL BE USED. SERIOS 7-38-030.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL OF THE FLOORS THROUGHOUT.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND THE PIPES IN THE WALLS.