CHILDREN'S LAND ON BELMONT AVE, INC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES STORED BY KITCHEN DOOR. INSTRUCTED TO REMOVE UNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SPOONS STORED IMPROPERLY WITH HANDLES STORED DOWN. INSTRUCTED TO STORE UTENSILS INVERTED. EMPLOYEE CORRECTED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AT THE BOTTOM OF FRONT ENTRANCE DOOR TO PREVENT PEST ENTRY AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD AT HAND SINK AT KITCHEN BETWEEN SINK AND PREPARATION TABLE.MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11--OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (MILK) IS BEING SERVED TO THE STUDENTS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2453224 DATED:10/09/2020 #38--INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AT THE BOTTOM OF FRONT ENTRANCE DOOR TO PREVENT PEST ENTRY. Jan 9, 2021 #55--INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOMS. Jan 9, 2021 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/6/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AT THE BOTTOM OF FRONT ENTRANCE DOOR TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOT WATER TANK ROOM WALLS AND CEILING UNFINISHED.INSTRUCTED MANAGEMENT TO FINISH WALLS AND CEILING. CORE VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTD MANAGEMNT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGENT TO CREATE A CLEAN UP PROGRAM. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE FROM REPORT # 1960260 DATED 9/13/16. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS PANS, TRAYS, DISHES, MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE REFRIGERATOR IN THE LUNCH ROOM, AND REFRIGERATOR IN THE KITCHEN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING MATERIALS SUCH AS BROOMS, MOP, DUST PANS STORED BESIDE THE EXPOSED HAND SINKS IN ALL THE CLASSROOMS. MUST STORED CLEANING MATERIALS IN THE MAINTENANCE ROOM AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN THE KITCHEN PREPARING FOODS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.