McDONALD'S (T1 B11)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE BASEMENT STORAGE AREA/CORNER. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD DEBRIS/CRUMBS INSIDE WALK-IN FREEZER IN BASEMENT STORAGE ROOM. MUST USE PROPER RAISED SHELVES, NO SODA CRATES FOR EASY ACCESS ON CLEANING.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (FRESH BEEF PATTIES) AT IMPROPER TEMPERATURE REQUIREMENT OF 53.4F, 51.6F, 52.7F DURING STORAGE INSIDE 2 DOOR DRAWER COOLER (AIR TEMPERATURE OF 52.0F) IN PREP AREA. INSTRUCTED MANAGER, ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 20 LBS, TOTAL VALUE $ 80.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 2 DOOR DRAWER COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 52.0F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING AIR TEMPERATURE OF 41.0 OR BELOW. INSTRUCTED TO REPAIR. (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE) AIR TEMPERATURE NOW AT 36.0F PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN FREEZER IN BASEMENT STORAGE AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005.,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE THERMOMETER IN MC CAFE REACH-IN-COOLER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE ARTICLES AT PREP LINE AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED TORN GASKET AT REACH-IN-PREP COOLER ACROSS FROM DEEP FRYER AT PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN IN BETWEEN THE DEEP FRYER AND THE COOKING OVEN IN PREP AREA TO REMOVE EXCESSIVE FOOD DEBRIS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN BASEMENT WALK-IN-COOLER AND WALLS/CEILINGS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS IN BASEMENT WALK-IN-COOLER/WALK-IN-FREEZER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND PROVIDE MISSING LIGHT SHIELD IN PREP AREA AND TO MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to provide and maintain a tight fitting lid for the front service counter ice bin.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed heavy dirt accumulation on the rear soda dispenser pumps and attached equipment. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors throughout- behind equipment, along walls, under and around the three compartment sink and washing machine, and in the rear desk/soda machine area. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall around the rear soda dispenser machine and attached equipment to be dirty. Instructed facility to clean and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance built up on the beverage contact surfaces at the soda dispenser. Instructed facility to detail clean, sanitize, and maintain said area. Serious violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to provide and maintain a tight fitting lid for the front service counter ice bin.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed heavy dirt accumulation on the rear soda dispenser pumps and attached equipment. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors throughout- behind equipment, along walls, under and around the three compartment sink and washing machine, and in the rear desk/soda machine area. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall around the rear soda dispenser machine and attached equipment to be dirty. Instructed facility to clean and maintain.