McDONALD'S (T5 ARRIVALS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN KNOZZLES AND DRIP TRAY AT FOUNTAIN DRINK STATION FRONT SERVICE PREP AREA TO REMOVE SPLASHED SYRUP DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK ON BACK FLOW PREVENTION DEVICE AT REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT HAND SINK (FRONT PREP AREA.)INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK TEMPERATURE OF WATER RANGING FROM (96.6F-97.7F).INSTRUCTED TO PROVIDE WATER TEMPERATURE OVER 110F AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED. MANAGEMENT IMMEDIATELY NOTIFIED SITE (SMG) ENGINEERS TO SERVICE THE FACILITY.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND PLUMBING COPPER DRAIN LINE INSTALLED AT THE THIRD (3RD) COMPARTMENT OF THE THE 3 COMPARTMENT SINK.INSTRUCTED TO RE-ROUTE MENTIONED PLUMBING DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO PROPER DRAINAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD ON LIGHT BULB INSIDE REFRIGERATION UNIT NEXT TO THE ORANGE JUICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASHING 3 COMPARTMENT SINK AREA AND AT FRONT PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK,EXTERIOR SURFACES AND KNOZZLES DRIP TRAY AT FOUNTAIN DRINK STATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT AND DETAIL CLEAN AND SANITIZE WALLS ABOVE THE DISHWASHING 3 COMP SINK TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER WITH NO HAIR RESTRAINT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS TO CONFINE HAIR WHEN WORKING AROUND OPEN FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT(MICE) DROPPINGS APPROXIMATELY 40 INSIDE THE ELECTRIC/MECHANICAL ROOM ALONG THE WALLS BEHIND ELECTRIC EQUIPMENTS ADJACENT TO THE FOOD PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS AND SEAL NOTICEABLE OPENING ON WALLS AND AROUND PIPES IN ELECTRIC/MECHANICAL ROOM ADJACENT TO FOOD PREP AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REAR (MIDDLE) 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE STOCK ITEMS INSIDE THE DRY STORAGE ROOM AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas- behind the washing machine, around the grease trap, and behind the fryers. Instructed facility to clean and maintain.