8307 S DR MARTIN LUTHER KING JR DR · Chicago, IL 60619
Restaurant
Chicago Department of Public Health reports Out of Business for KENTUCKY FRIED CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2584429
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 8307 S DR MARTIN LUTHER KING JR DR
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1983213
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 8307 S DR MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIORS OF THE TWO DOOR FREEZER NEAR THE DRIVE THRU. MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST CLEAN THE SHELVES INSIDE OF THE WALK-IN COOLER WHERE THE CHICKEN IS STORED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN UNDER SINKS AND BEHIND OTHER EQUIPMENT IN KITCHEN. CLEAN FLOOR INSIDE OF WALK-IN COOLER AROUND AND UNDER SHELVES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN PIPES AND GAS LINES CONNECTED TO THE COOKING EQUIPMENT TO REMOVE GREASE. MUST REPAIR THE INTERIOR OF THE DOOR PANEL TO THE WALK-IN COOLER; OBSERVED RUST AND HOLES ON THE DOOR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN AREA BY THE REAR STORAGE CLOSET AND REAR EXIT DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1960213
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 8307 S DR MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE GROUT WORN DOWN BETWEEN FLOOR TILES IN THE PREP AREA CAUSING FOOD BUILD UP AND PONDING WATER AND ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES AND CLEAN AND MAINTAIN THE FLOORS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES AROUND THE MOP SINK PLUMBING. INSTRUCTED TO SEAL THE HOLES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN FREEZER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MOP SINK FAUCET BASE LEAKING AND THE GASKET AT THE DRAINS OF THE 3 COMPARTMENT SINK LEFT AND MIDDLE BASIN IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.