KFC

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,CEILINGS,SODA MACHINE,BOTH TOILET ROOMS,DINING AREA,PREP AND DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/20.(PRIORITY FOUNDATION 7-38-020(A)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVES THROUGHOUT THE FACILITY WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE PREP AREA, CUSTOMER DINING AREA, AND IN THE WALK IN COOLER WITH FOOD DEBRIS, DISCARDED LIDS AND CUPS, AND DRIPPINGS IN THE WALK IN COOLER FROM CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION FROM 4/2/18 REPORT 2159337 NOT CORRECTED: 38-REPAIR LEAKING STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR SINK, FREE OF LEAKS UNDERNEATH. VIOLATION ISSUED 7-42-090 CRITICAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING ENDCAPS ON LIGHTSHIELDS. PROVIDE ENDCAPS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8/2/17 REPORT 2071788 NOT CORRECTED: 33 CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER AND ABOVE HOT HOLDING UNITS, DEEP FRYERS, COOLERS, PREP TABLES, AND STORAGE RACKS. 34 GROUT LOOSE FLOOR TILES IN REAR PREP AND DISH WASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS, BEHIND SODA DISPENSER UNIT, UNDER FRONT COUNTER, BEHIND SINKS, AND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND FREEZER. CLEAN ALL FLOOR DRAINS. 35 CLEAN ALL LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP, DISHWASHING, AND STORAGE AREAS. 36 REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA. 38 REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. 41 REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR. SERIOUS VIOLATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR TOP LEDGE OF ICE MACHINE NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON UNCLEAN SURFACE OF ICE MACHINE. INSTD TO STORE IN CLEAN AND SANITIZED MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER AND ABOVE HOT HOLDING UNITS, DEEP FRYERS, COOLERS, PREP TABLES, AND STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN REAR PREP AND DISH WASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS, BEHIND SODA DISPENSER UNIT, UNDER FRONT COUNTER, BEHIND SINKS, AND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND FREEZER. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP, DISHWASHING, AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSIL FOUND INSIDE LARGE BIN OF COLE SLAW WITH TOUCHING PRODUCT. UTENSIL MUST BE STORED WITH HANDLE INVERTED(UP OR OUT) NOT TOUCHING UNCOVERED PRODUCT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GREASE AND FOOD BUILD-UP(INTERIORS AND EXTERIORS )FROM: PREP TABLES, DEEP FRYERS, OVENS, HOT HOLDING UNITS, COLD HOLDING UNITS, REACH-IN COOLERS, SINKS, AND STORAGE SHELVES AND RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE DIRT, DEBRIS, AND GREASE ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT, DUST BUILD-UP, GREASE BUILD-UP, STAINS, AND SPILLS FROM WALLS, HOODS AND FILTERS, CEILING TILES, AND LIGHT SHIELDS THROUGHOUT WHERE PRESENT. SEAL UP ALL HOLES ND OPENINGS IN WALLS THROUGHOUT AND SEAL LOOSE SECTION OF WALL IN REAR COOKING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES PROVIDED FOR FOOD HANDLING EMPLOYEES. MUST PROVIDE FOOD CERTIFICATES OR TRAINING RECORDS WITH A LETTER FROM IDPH STATING THAT YOUR TRAINING PROGRAM MEETS THE REQUIREMENTS FOR A FOOD HANDLER CERTIFICATE.