EDDIE'S SANDWICHES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE COUNTER TOPS AND SHELVING BELOW THAT DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVER IN THE WASHROOM TO REMOVE DUST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AT A IMPROPER TEMPERATURE OF 48.5F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 2 DOOR REACH IN COOLER, AT FRONT PREP LINE: 45.5F, 8LBS, PASTRAMI DELI MEAT AT VALUE OF $24.00 50.1F, 1/2 LBS, PROVOLONE CHEESE, AT VALUE OF $12.00 48.2F, 1/2LB, AMERICAN SLICED CHEESE, AT VALUE OF $5.00 48.5F, 2LBS OF EGGED BASED MAYONNAISE, AT VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 11 LBS AT APPROXIMATELY VALUE OF $56.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOUL ODOR COMING FROM GREASE TRAP UNDERNEATH THREE-COMPARTMENT SINK. INSTRUCTED MANAGER 2 MAINTENANCE GREASE TRAP TO RESOLVE FOUL ODOR. MAINTAIN IT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT ABOVE FRONT BACK COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN FRONT AND REAR DRY STORAGE CLOSETS, DIRTY LINEN BAGS. AND INVENTORY ON FLOORS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEM AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE REACH-IN COOLER ACROSS FROM PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE TALL WEEDS FROM AROUND THE OUTSIDE GARBAGE CONTAINER,MAINTAIN AREA.