JAMISON'S SOUL FOOD, LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LEAK IN THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER IN THE REAR EXTERIOR TO REMOVE DEBRIS AND/OR SPILLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EAST EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON FRONT HAND WASHING SINK IN SERVING AREA AND LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AND CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN INTERIOR OF THE SMALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKS AT THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,SPAGHETTI SAUCE,CABBAGE,ETC). FOOD MANAGER ARRIVED ON SITE AT 11:05 A.M.MUST BE ON SITE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS WATER TEMPERATURE AT 78.8F. IN PREP AREA ,TOILET ROOM .EMPLOYEE HAD TO TURN ON HOT WATER TANK DURING INSPECTION.MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F . HOT WATER WAS RESTORED AT SINKS AT 110.3F.(PRIORITY 7-38-030(C) (COS).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 7/29 & 7/30 IN 2- DOOR REACH IN COOLER SUCH AS 10.7LBS. SPAGHETTI 48.6F-55.4F. 16.7LBS. COOKED CABBAGE 51.6F-60.1F. 26.3LBS. COOKED YAMS 60.3F-66.2F. 14.2LBS. COOKED PINTO BEANS 53.8F-54.3F. 48.2LBS. COOKED STRING BEANS 57.0F,59.0F,59.9F. 2.2LBS. COOKED PEPPER MIX 51.1F. 2.6LBS. COOKED POTATOES 46.8F. 5.5LBS. COOKED POTATOES & VEGGIES 50.2F. 1.6LBS. COOKED CORN 51.3F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS) (PRIORITY 7-38-005) APPX.128 LBS. $453.50.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT AND CABINET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR & EXTERIOR OF FOOD STORAGE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE AT MOP SINK,LEAKY FAUCET AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT FROM WALLS IN LOBBY AREA AND REMOVE TAPE FROM SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE FOOD CANS FROM FLOOR,EQUIPMENT AND ARTICLES FROM IN BETWEEN WALLS .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASE AND EQUIPMENT.MUST CLEAN STANDING WATER FROM FLOOR IN OUTSIDE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE BUILD UP FROM HOOD & FILTER AT COOKING EQUIPMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO DESIGNATED SOCIAL DISTANCING FLOOR MARKINGS IN LOBBY FOR CUSTOMERS. MUST PROVIDE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATION WASTE LINE OF THE AIR CONDITIONER DRAINING INTO THE HAND WASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE WASTE LINE FROM HAND WASHING SINK AND PROPERLY CONNECT TO FLOOR DRAIN. ALL CONDENSATE DRAINAGE SHALL BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL ACCORDING TO LAW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITHOUT A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER/LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN THE REAR WITH STAINS AND THE CEILING TILES IN THE FRONT FOOD PREPARATION AREA WITH WATER STAINS. INSTRUCTED TO REMOVE STAINS FROM CEILING AND REPLACE WATER STAINED CEILING TILES. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE VOMITING AND CLEAN UP PROCEDURE FOR VOMITING AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARD BEING USED IN POOR REPAIR. DARK GROOVES. INSTRUCTED TO CLEAN/ REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER EXPOSED AND 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS FROM UTILITY SINK AND PROPERLY STORE CLEANING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MORE SHELVES FOR STORING UTENSILS AND COOKING EQUIPMENT AND DRYING DISHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACKFLOW PREVENTIVE DEVICE AT MOP SINK.