REVEL MOTOR ROW

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN/VARIANCE ON SITE FOR VACUUM SEALING (REDUCED OXYGEN PACKAGING) FOR TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PLEASE READ COMMENTS FOR STEPS ON HOW TO OBTAIN A HACCP PLAN/ VARIANCE. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALED FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED ASSORTED FOOD ITEMS SUCH AS BEEF, CHICKEN, AND LAMB INSIDE THE WALK-IN FREEZER IN THE BASEMENT STORAGE AREA IN REDUCED OXYGEN PACKAGING WITH DATES RANGING 04/06/24-04/19/24, WITH NO PROOF OF HACCP PLAN OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE AND HACCP. THE VACCUM PACKAGING DEVICE AND FOOD ITEMS THAT WERE FOUND IN REDUCED OXYGEN PACKAGING ALL TAGGED AND HELD FOR INSPECTION CHIKEN, BEEF, LAMB APPROXIMATLEY 150 LBS. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO DRY INGREDIENT STORAGE CONTAINERS ON THE SHEVING UNITS UNDER THE FOOD PREP TABLES IN THE MAIN PREP AREA. INSTRUCTED TO LABEL DRY INGREDIENT STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR, REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE RECEPTACLES, AND THE ATRIUM DOORS ON THE FIRST FLOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF ALL DOORS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO ELEVATE BOXES IN THE DRY GOOD AND DRY INGREDIENT STORAGE AREAS NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE ELEVATION UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPES UNDER THE ALL THREE BASINS OF THE THREE COMPARTMENT SINK LEAKING INTO BUCKETS. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT DUST ON THE FAN COVER INSIDE OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND REMOVE DUST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL 3-COMP SINKS MUST HAVE ATTACHED DRAIN BOARDS AS REQUIRED.