TAIPEI CAFE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 37 1/2 DOZ OF EGGS IMPROPER TEMPERATURE 80*F. DELIVERED 7/15/2019, SITTING ON THE FLOOR OVER 2 NITE, AND A SMALL FAN SITTING ON TOP THE EGG BOXES THE EGGS WERE NOT KEPT AT PROPER TEMPERATURE 41*F, OR BELOW.PRIORITY 7-38-005 CITATION ISSUED. MANAGER DENATURED/DISPOSED OF THE 37 1/2 DOZ OF EGGS AT IMPROPER TEMPERATURE VALUE $25.00.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REAR STORAGE AREA STORAGE SHELVES, AND BULK CONTAINERS EXTERIOR WITH SOY SAUCE ALL OVER THE SHELF, AND EXTERIOR OF CONTAINERS, INSTRUCTED TO CLEAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE WITH VIOLATIONS #48, AND #51 FROM REPORT 2282694 DATE 4/5/2019, CORRECT BY DATE 7/5/2019. VIOLATION #48 SAME LARGE POTS, AND NO WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WA REWASHING OBSERVED LARGE POTS FOR COOKING FOOD CHICKEN, AND PORK UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WA REWASHING. VIOLATION #51 OBSERVED NO DIPPER WELL FOR HAND DIPPED ICE CREAM AT THIS TIME, INSTRUCTED TO PROVIDE WITH COLD RUINING WATER AND CONNECTED TO PROPER PLUMBING. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NEED DISINFECTANT RATED FOR NOROVIRUS, OR PROPER CHLORINE TEST STRIPS RANGE 1000-5000PPM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IN FRONT SMALL BOTTLES OF DIFFERENT FLAVORS AT DRINK STATION NOT PROPERLY LABELED TAKEN FROM ORIGINAL CONTAINER, ALSO IN THE REAR THERE IS A MIXTURE OF SPICES NOT IN ORIGINAL CONTAINER NO PROPERLY LABELED, INSTRUCTED TO LABEL ALL CONTAINERS AND PACKAGES WITH COMMON NAME/INGREDIENTS FOR THE SPICE BAGS IN REAR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT DIRNK STATION AND REAR PREP TABLE, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTIONS BETWEEN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS FOR COOKING FOOD CHICKEN, PORK UNABLE TO FULY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK OR HAVE A WRITTENPROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INTERIOR OF THE TOASTER OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DIPERWELL FOR HAND DIPPED ICE CREAM, INSTRUCTED TO PROVIDE WITH COLD RUNING WATER, AND CONNECTED TO PROPER PLUMBING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (41/2 DOZEN EGGS ON PREP COUNTER IN CARTON AND BOWL)AT IMPROPER TEMPERATURE RANGING FROM 66-70F. MANAGER VOLUTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. APPROX. WEIGHT 8LBS AND APPROX. VALUE $20.00. CRITICAL VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE MULTI-USE UTENSILS AND PROPERLY STORE CLEAN AFTER USE. CLEAN SANITIZE KNIFE RACK IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM AND LEDGING OF REFRIGERATION AND FREEZER UNITS OF HEAVILY ENCRUSTED FOOD DEBRIS AND SPILLS. CLEAN EXTERIOR OF UNITS AS WELL INCLUDING PREP TABLES AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT OF FOOD DEBRIS AND SPILLS AND UNDER SHELVING OF REAR DRY FOOD STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 30 POUNDS OF COOKED PORK BELLY INSIDE WALK IN COOLER AT 50.3F. CRITICAL VIOLATION.7-38-005A. DISPOSED OF 30 POUNDS OF PORK. VALUE AT 50 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL COOKED FOOD BEFORE STORING INSIDE COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT FRONT JUICE PREPARATION AREAS. MUST CLEAN AND SANITIZE JUICE PREPARATION AREAS, NOTIFY PEST CONTROL OPERATOR, AND MUST ELIMINATE FRUIT FLIES. SERIOUS VIOLATION. 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN THE REFRIGERATORS OR PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.