Chicago Department of Public Health reports Pass for SHAWARMA GARDEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2620984
Location recorded for this inspection · SHAWARMA GARDEN · 1951 W Division ST
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER (SALAD).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR HALLWAY.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED GARBAGE CANS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR HOLES IN CEILINGS IN REAR PREP AREA AND HALLWAY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN REAR PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1946617
Location recorded for this inspection · SHAWARMA GARDEN · 1951 W Division ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THREE COMPARTMENT SINK SLOWY DRAINING,INSTRUCTED TO REPAIR CAUSE
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH EXCESS BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND THE THREE COMPARTMENT SINK IN POOR REPAIR,PANE PROVIDED HAS A POROUS MATERIAL UNABLE TO CLEAN INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS ON LIGHT SHIELDS IN PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.