Pizza Hut

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA AND CHICKEN. INSTRUCTED MANAGER THAT CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE IN PLAIN VIEW. SERIOUS VIOLATION 7-38-012. MANAGER OMAR BRUNO ARRIVED ON SITE AT 2:02PM WITH CITY OF CHICAGO CERTIFICATE AND HE POSTED IT ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR IN THE WOMEN'S WASHROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BOTH WASHROOMS CEILING VENT COVER WITH HEAVY DUST BUILD -UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB(ONE)ON THE HOOD ABOVE THE OVEN./ MUST REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT#2051196 DATED:05/26/2017 NOT CORRECTED. 16-OBSERVED THE FRONT COUNTER ENTRY WAY TO THE PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A). 06/02/2017 AT THIS TIME,MANAGEMENT PROVIDED BARRIER FOR THE FRONT COUNTER OPENING.CRITICAL VIOLATION 7-42-090.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SEE ABOVE CRITICAL VIOLATION #14.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FRONT COUNTER ENTRY WAY TO THE PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT ENTRANCE DOOR NOT INSECT/RODENT-PROOFED,APPROX 1/4" INCH OPENINGS AT LEFT AND RIGHT CORNERS OF SAID DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE THE ROLLING CARTS INSIDE THE DOUGH PROOFER,EXTERIOR SURFACES OF DISHMACHINE,STORAGE KITCHEN SHELF NEAR THE PIZZA OVEN,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA,INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHUOT THE PREMISES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER FOR THE MIDDLE COMPARTMENT AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under and around the dishwashing facilities. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a slight calcium buildup in the inside of the dish machine. Instructed facility to remove and maintain.