CHIPOTLE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED MANAGER WITH NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND STEAK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITH 1 FUNCTIONAL HAND WASHING SINK. OTHER HAND WASHING SINK FOR HOT LINE AND FRONT PREP AREA IN DISREPAIR AND NOT FUNCTIONING. FACILITY MUST MAINTAIN ADEQUATE NUMBER OF HAND WASHING STATIONS AND CAPABILITIES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE RANGING FROM 51-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F. MANAGER DISCARDED 10 POUNDS GUACAMOLE, 5 TOMATO SALSA, 6 POUNDS CHEESE, 3 POUNDS SOUR CREAM, & 10 POUNDS OF SHREDDED LETTUCE, 5 POUNDS MEDIUM AND HOT SALSA ($100). PRIORITY VIOLATION 7-38-005. CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERTURE OF 60 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND STEAK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-012.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR NEED CLEANING UNDERNEATH HEAVY EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE AT THE 3 COMP SINK UNDERNEATH THE MIDDLE SINK. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR COLD HOLDING PREP COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT ICE MACHINE AND FLOOR DRAIN AT 3- COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE UTILITY CLOSET WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION POSTED AT THIS TIME. NO MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, CHICKEN 149*F, BEANS 156.4*F. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE TWO WHITE CUTTING BOARDS A RUSTY ORANGE/BROWN COLOR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FOLLOWING ITEMS NOT CLEAN,FRYER DOOR, COUNTER HOT HOLDING UNIT, AND BELOW COUNTER HOT HOLDING CABINET. INSTRUCTED TO CLEAN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED AN EMPLOYEE USE THE SAME PAIR OF GLOVES WHILE TOUCHING UNCOVERED FOOD ITEMS (CHEESE, AND LETTUCE) AND TOUCH NON FOOD ITEMS(HANDLES OF UTENSILS AND A MARKER), THEN RETURN TO THE FRONT OF THE LINE AND CONTINUE TO USE THE SAME PAIR OF GLOVES WITHOUT WASHING HIS HANDS. GLOVE USE IS REQUIRED WHEN TOUCHING UNCOVERED FOODS, WHEN THE TASK IS CHANGED HANDS MUST BE WASHED AND A NEW PAIR MUST BE USED BEFORE TOUCHING MORE UNCOVERED FOODS OR UTENSILS MUST BE USED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: WHITE BEANS-131.6, BEANS-128.7F, CHICKEN-130.3F, CUT LEAFY GREENS-46.9F & 48.8F, PULLED PORK-133.2F. ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL SERVED.MUST DOCUMENT TEMPERATURES ON PRODUCTS THAT HAVE BEEN TAKEN OUT OF REFRIGERATION AND PREPPED IN ORDER TO KEEP UP WITH TIME FRAME ALLOWED TO GET BACK DOWN TO REQUIRED TEMPERATURES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON TO VERIFY THEY MAINTAIN PROPER TEMPERATURE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THIS ESTABLISHMENT DOES NOT HAVE PROPER GREASE DISPOSAL-DOES NOT HAVE A GREASE BOX OR RECEPTACLE FOR GREASE. MUST PROVIDE WASTE RECEPTACLE ON SITE OR VALID WASTE GREASE REMOVAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE NEEDS BACKFLOW DEVICE.