GODDESS AND THE BAKER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. OBSERVED MOLDLIKE SUBSTANCE ON LOWER SHIELD AND INTERIOR WALL OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-63.7F. OBSERVED COLD TCS FOODS, FRUIT CUPS WITH HONEYDEW AND CANTALOUPE CHUNKS(51.3-59.0F), MILK(46.2-54.5F), HALF N HALF(53.1F), SLICED TOMATOES(47.5F), SMOKED SALMON(49.6F), BLUE CHEESE(49.3F), COJITA CHEESE(47.8F), HARD BOILED EGGS(63.7F), TURKEY(48.2-48.6F), HAM(47.3F), FETA CHEESE(48.6-48.7F), SHREDDED CHIHUAHUA CHEESE(49.1F), TZATZIKI SAUCE(49.1-49.3F), HUMMUS(50.4-50.9F), CHEDDAR CHEESE(50.9-52.7F), SLICED SWISS CHEESE(52.0-52.5F), BUTTER(53.4F), CHICKEN(48.6-56.8F), RAW EGGS IN SHELL(49.6-52.7F), LIQUID EGGS(46.2-48.0F), COUSCOUS(50.5F), CREAM CHEESE(56.3-57.2F), MASCARPONE CHEESE(55.4F), QUINOA(47.5-48.0F), PARMESAN CHEESE(47.8F), MOZZARELLA CHEESE(47.7-54.5F), HEAVY CREAM(55.6-56.5F), ARGULA(48.9-49.6F), YOGURT PARFAIT CUPS(55.2-55.4F), PICO DE GALLO(50.5-54.5F), TURKEY BACON(52.3F) AND ROMAINE LETTUCE(57.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2900 WEIGHING 235LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE ON MENU NOT STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU DISCLOSURE SO IT SHALL STATE ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.5-57.7F. OBSERVED IMPROPER AMBIENT TEMPERATURE OF 52.9F FOR SMALL ONE DOOR COLD HOLDING UNIT IN REAR ACROSS FROM HANDWASHING SINK IN DISHWASHING/PREP AREA, OBSERVED IMPROPER AMBIENT TEMPERATURE OF 50.5F FOR WALK IN COOLER AND OBSERVED IMPROPER AMBIENT TEMPERATURE OF 57.7 FOR SMALL ONE DOOR COLD HOLDING UNIT(LABELED KITCHEN 3) IN REAR PREP WITH COOKING EQUIPMENT. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT IN REAR ACROSS HANDWASHING SINK IN DISHWASHING PREP AREA AND SMALL ONE DOOR COLD HOLDING UNIT(LABELED KITCHEN 3) IN REAR PREP WITH COOKING EQUIPMENT. CORRECTED DURING RECENT INSPECTION 9/25/25 OBSERVED PROPER AMBIENT TEMPERATURE OF 41.9F IN WALK IN COOLER AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS FRONT PREP AREA, DISHWASHING AREA, SMALL STORAGE AREA NEAR UTILITY SINK AND ICE MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 9/25/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON GREEN AND SILVER SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. CORRECTED ON DURING RECENT INSPECTION ON 9/25/25 OBSERVED CHLORINE TEST KIT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE BIRD ON THE PREMISES IN THE DINING AREA. INSTRUCTED MANAGER TO SCHEDULE PEST CONTROL SERVICES TO REMOVE LIVE BIRD FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE MAIN COOKING AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE HANDSINK SPLASH GUARDS NEAR KITCHEN ENTRANCE. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT CAFE SINK BEHIND BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: bare hand contact with ready-to-eat foods. observed a food handler chopping lettuce without using gloves, bare hand hand contact with chopped lettuce, instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-10. lettuce discarded valued at $10.

PROPER COLD HOLDING TEMPERATURES - Comments: Found the following food items held at improper temperature: 10 lbs of cooked fish at 51.4f, 2 lbs of Hummus at 49.7f, 20lbs of liquid eggs at 51.5f, 5lbs sliced deli at 52.5f, and 8lbs cooked chicken at 50.5f. instructed manager to keep All cold TCS foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $150.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Prep cooler at main prep kitchen with ambient air temperature of 54.5f, cooler is used to store TCS foods. instructed manager to keep all coolers temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing/ inaccurate thermometer in prep coolers, instructed to provide good working ones.

PERSONAL CLEANLINESS - Comments: food handlers not wearing hair restraints. instructed to wear.

WASHING FRUITS & VEGETABLES - Comments: Ready-to-eat vegetables not washed during preparation and before service. observed a food handler chopping fresh whole lettuce out of the box and placing it in a tub then to walk-in cooler. no labels on lettuce box that indicates lettuce is prewashed. instructed manager that Raw fruits and vegetables are to be washed prior to their preparation or offered as RTE. Priority foundation violation 7-38-005. lettuce discarded valued at $10.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust build-up noted on ceiling vent in kitchen. instructed to clean.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: staff in kitchen without a food handlers certificate, instructed to obtain

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, deli, eggs...) instructed to obtain. priority foundation violation 7-38-012.

APPROVED THAWING METHODS USED - Comments: improper thawing, frozen chicken left at room temp to thaw out, instructed to thaw TCS foods according to health code, ie.

PERSONAL CLEANLINESS - Comments: food handler with long beard not wearing beard restraint, instructed to wear.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and service TCS foods c( chicken, deli, eggs... ) instructed to obtain. priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink, found utensils placed in hand sink basin for front kitchen, instructed to keep hand sink free from any utensils. priority foundation violation 7-38-030(c).

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in several prep coolers, instructed to install.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Grab and go pastry container not labeled properly. instructed to label according to health code.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: food not protected from customers contamination, found open ice container and coffee preparation area exposed to customers contamination, no lids, sneeze guard. instructed to protect food from customer's contamination. 7-38-005. manager placed lids over ice bins by the end of inspection.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SNEEZE GUARD NOT REACHING TO COVER ALL COFFEE STATION PREP AREA, INSTRUCTED TO EXTEND TO HAVE ALL PREP AREA/ ICE BINS PROTECTED FROM CUSTOMERS CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop placed on top of dusty ice maker, instructed on keep in a clean surface.