Chicago · Official inspection records
1721 N ELSTON AVE · Chicago, IL 60642
Restaurant
Chicago Department of Public Health reports Out of Business for FORT WILLOW on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FORT WILLOW · 1721 N ELSTON AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FORT WILLOW · 1721 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · FORT WILLOW · 1721 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · FORT WILLOW · 1721 N ELSTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE OF 49.1F, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE UNIT AND TO ENSURE THAT UNIT MAINTAINS A TEMPERATUTE OF 40F OR LOWER.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE IN PREP AREA, NOT CONNECTED AT TIME OF INSPECTION. MUST CONNECT AND MAINTAIN. FINAL TEMPERATURE MUST BE 180F OR ABOVE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMP SINK ON 2ND FLOOR CATERING AREA, NOT CONNECTED. INSTRUCTED MANAGER TO CONNECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD ON HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO INSTALL. MUST PROVIDE LOCK ON REFRIGERATOR ON 2ND FLOOR CATERING AREA. MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL WALL AND FLOOR JUNCTIONS IN THE FOLLOWING AREAS: -UNDER ALL TABLE BOOTH IN DINING ROOM -2ND FLOOR DINING AREA -A LONG MOP SINK MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DARK (BLACK)COLOR WALLS IN KITCHEN AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT COLORED WALLS. OBSERVED OPENING AROUND PIPING ON BACK BAR WALL. INSTRUCTED MANAGER TO SEAL. MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT ALL HAND SINKS IN MENS AND WOMENS RESTROOMS. INSTRUCTED TO MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.
Local context · Chicago
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2476211.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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