LA VILLITA RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FOOD ITEMS NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FOOD ITEMS NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA: ON AND UNDERNEATH SHELVING, ON FLOOR STAND MIXER, BEHIND COOLING UNITS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF COOKED BEANS IN WALK-IN COOLER UNCOVERED UNDERNEATH RUSTY SHELVING. INSTRUCTED PERSON IN CHARGE TO PROPERLY COVER AND PROTECT FOOD FROM POTENTIAL CONTAMINATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2511062 DATED:6/2/21 NOT CORRECTED: #10 OBSERVED NO HANDWASHING SIGNS AT FRONT HANDSINK IN MAIN PREP AREA AND IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. #47 OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT AND ON SHELVES IN MAIN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM FOIL FROM COOKING EQUIPMENT AND SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #48 OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 Inspector Comments: OBSERVED NO HANDWASHING SIGNS AT FRONT HANDSINK IN MAIN PREP AREA AND IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IN A CONTAINER OF STAGNANT DISCOLORED SMELLY WATER IN DISHWASHING AREA. INSTRUCTED MANAGER TO DISCARD WATER, CLEAN AND STORE WIPING CLOTHS IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Inspector Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT AND ON SHELVES IN MAIN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM FOIL FROM COOKING EQUIPMENT AND SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 Inspector Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 Inspector Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT MAIN PREP AREA AND DIRT DEBRIS IN DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES AT TIME OF INSPECTION. MANAGER PRESENTED UNSIGNED POLICIES. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES READ, UNDERSTAND AND SIGN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT FRONT HANDSINK IN MAIN PREP AREA AND IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED BEEF TONGUE 7LBS, BARBACOA 6LBS, PORK 3LBS, BEEF TRIPE 5LBS,STEAK 3LBS, CHICKEN 5LBS WITH NO DISCARD DATE. MANAGER DISCARDED AND DENATURED ALL FOOD TOTALING $170. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN A CONTAINER OF STAGNANT DISCOLORED SMELLY WATER IN DISHWASHING AREA. INSTRUCTED MANAGER TO DISCARD WATER, CLEAN AND STORE WIPING CLOTHS IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT AND ON SHELVES IN MAIN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM FOIL FROM COOKING EQUIPMENT AND SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE WASTE CONTAINERS OVERFLOWING WITH BAGS OF GARBAGE AND NO TIGHT FITTING LIDS ACCORDING TO CITY CODE AND WASTE GREASE CONTAINER IS LEAKING AND FLOWING ONTO SIDEWALK. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT MAIN PREP AREA AND DIRT DEBRIS IN DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS, INSTRUCTED TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN WHITE INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN DRY STORAGE ROOM WITH COMMON FOOD NAMES; FLOUR, SUGAR, RICE, ETC., INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER WATER BETWEEN USES, NOT STORED ON PREP TABLES, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER AND FREEZER, AND 2-DOOR REACH IN COOLER IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WHITE CUTTING BOARDS, OBSERVED DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ICE ACCUMULATION FROM DOOR FRAME OF WALK IN FREEZER AND AIR CURTAINS. INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MST REPAIR LEAKY HOT WATER KNOB ON 3-COMP SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH CAN IN THE WOMEN'S TOILET ROOM FOR FEMININE HYGIENE PRODUCTS, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-005 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS #58 FROM REPORT #2201043 DATED AUGUST 16, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #58- ALL CERTIFIED MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED –

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: Inspector Comments: OBSERVED THE PERSON IN CHARGENOT ABLE TO DISPLAY KNOWLEDGE.(PRIORITY FOUNDATION-NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED NO DISCLOSURE OR REMINDER OF THE RISK OF SUCH FOODS.MUST PROVIDE AND MAITAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED SEVERAL REUSED 10 GALLON BUCKETS OF POT AND PAN DETERGENT (CHEMICAL CONTAINERS) BEING USED FOR FOOD STORAGE OF SALSAS,MARINATED CARROTS,PEPPERS,SOUP,JALAPENO PEPPERS IN REACH IN COOLERS AND WALK IN COOLERS.MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOR PROPERLY.PRODUCT WAS DISCARDED BY MANAGER.APPX.50 GALLONS $215.(NO CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE OBSERVED WALK IN FREEZER AND WALK IN COOLER DOORS IN POOR REPAIR AND RUSTY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,UNUSED EQUIPMENT,CHICKEN COOLER.SHELVING UNITS IN WALK IN COOLER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE HOLE AND GAPS IN WALLS THROUGHOUT,STAINED CEILING TILES IN DINING AREA AND PREP AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REMOVE AND ORGANIZE ARTICLES,BOXES FROM ALONG WALLS IN PREP AREAS AND STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS,HOOD,WALL EXHAUST FANS

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGENOT ABLE TO DISPLAY KNOWLEDGE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE IN BAR PREP AREA HAD A PLASTIC BUCKET INSIDE OF HAND SINK BASIN,MIDDLE PREP AREA-A BOWL AND A SPONGE INSIDE OF HAND SINK BASIN,DISH WASHING/REAR PREP AREA A PLASTIC BOTTLE INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION7-38-030C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 40LBS. COOKED PORK 46.4F,35LBS. COOKED SHREEDED CHICKEN 50.2F IN A PAN INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS.$280.(PRIORITY 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER OF THE RISK OF SUCH FOODS.MUST PROVIDE AND MAITAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND AND UNDER FOOD STORAGE SHELVES.EVIDENCE OF APPX. 3-LIVE ROACHES CRAWLING ON FLOOR AND FOOD DEBRIS BEHIND ROTISSERIE,APPX. 10 OR MORE LIVE SMALL FLIES IN SAME AREA AND APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,FOOD DEBRIS AND BUILD UP FROM FLOOR,LEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/18.(PRIORITY FOUNDATION 7-38-020A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL REUSED 10 GALLON BUCKETS OF POT AND PAN DETERGENT (CHEMICAL CONTAINERS) BEING USED FOR FOOD STORAGE OF SALSAS,MARINATED CARROTS,PEPPERS,SOUP,JALAPENO PEPPERS IN REACH IN COOLERS AND WALK IN COOLERS.MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOR PROPERLY.PRODUCT WAS DISCARDED BY MANAGER.APPX.50 GALLONS $215.(NO CITATION ISSUED)

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE OBSERVED WALK IN FREEZER AND WALK IN COOLER DOORS IN POOR REPAIR AND RUSTY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,UNUSED EQUIPMENT,CHICKEN COOLER.SHELVING UNITS IN WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND BENT LEAVING LID OPEN APPX"8-10" GAP FROM RIM OF DUMPSTER AND ROD BROKEN ON REAR OF DUMPSTER.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE HOLE AND GAPS IN WALLS THROUGHOUT,STAINED CEILING TILES IN DINING AREA AND PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE AND ORGANIZE ARTICLES,BOXES FROM ALONG WALLS IN PREP AREAS AND STOARGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS,HOOD,WALL EXHAUST FANS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS MUST CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA, DISH AREA, AND REAR STORAGE AREA MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS MUST CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA, DISH AREA, AND REAR STORAGE AREA MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.