Chicago Department of Public Health reports Out of Business for EL TAINO RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2500321
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2456436
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2291125
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT FOOD STORED FOR MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD STORED IN COOLER MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR REFRIGERATOR AND PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON SURFACES IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS INSIDE REAR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK, FAUCET LEAKING AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING WALL AND FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL DAMAAGED AND MISSING TILES AND MAINTAIN. OBSERVED LOOSE BASEBOARDS ALONG WALLS IN FRONT PREP AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2290603
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(BEANS 158.F, RICE 140.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT FOOD STORED FOR MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD STORED IN COOLER MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR REFRIGERATOR AND PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON SURFACES IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS INSIDE REAR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK, FAUCET LEAKING AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING WALL AND FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL DAMAAGED AND MISSING TILES AND MAINTAIN. OBSERVED LOOSE BASEBOARDS ALONG WALLS IN FRONT PREP AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2098769
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES IN FRONT REACH IN COOLER, INSTRUCTED TO REMOVE THE RUST.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST FRONT BOX FREEZER, AND CLEAN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE SOUTH EAST WALL PEELING IN REAR DISH AREA, INSTRUCTED TO REMOVE PEELING PAIT AND RESEAL.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON STOVE,COUNTER, IN BOTH FRONT AND REAR AREAS, INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1933130
Location recorded for this inspection · EL TAINO RESTAURANT · 3259 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD NEEDED IN REAR PREP AREA. INSTALL AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATE NEEDED FOR EMPLOYEE. MUST OBTAIN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.