BOCA LOCA CANTINA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE FLICKERING LIGHT BULB IN THE FEMALE GUEST WASHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE ON SITE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. REPEAT CORE VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET IN EMPLOYEE TOILET ROOM LOCATED NEXT TO BAR HARD TO FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE FOR FIRST 35 MINUTES OF INSPECTION. THE OWNER, MARC WUENSCHEL DID ARRIVE ON SITE AT 10:50AM. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 2 PANS OF CHICKEN IN A PREP COOLER LOCATED IN REAR PREP AREA BEING MAINTAINED AT IMPROPER TEMPERATURE: ONE PAN OF RAW CHICKEN WAS BEING HELD AT 45.9F AND ONE PAN OF CHICKEN COOKED 2/13/2020 WAS BEING HELD AT 74.5F. MANAGEMENT VOLUNTARILY DISCARDED 3 LBS OF RAW CHICKEN VALUED AT $15 AND 1 LBS OF COOKED CHICKEN VALUED AT $6. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK COMING FROM PVC PIPE ATTACHED TO WATER HEATER LOCATED IN UTILITY CLOSED NEXT TO ENTRY TO REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM LAST INSPECTION ON 7/3/2019. INSTRUCTED TO POST CURRENT SUMMARY FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES, SHELVES AND WALLS IN KITCHEN AND DISH ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR VIOL# 38 FROM REPORT #2294179 DATED 6-25-19:(FOUND 8 LIVE COCKROACHES CRAWLING ON WALLS OF DISH WASHING ROOM AND COFFEE STATION.INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED). COCKROACHES ACTIVITY STILL REMAINING IN FACILITY, ABOUT 10 LIVE COCKROACHES FOUND CRAWLING ON KITCHEN AND DISH ROOM WALLS AND FOOD EQUIPMENT. INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY VIOLATION 7-42-090.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOD THAT CAN BE COOKED TO ORDER NOT IDENTIFIED, MISSING FOOT NOTE REMINDER (FOOD ITEMS ARE COOKED TO ORDER). INSTRUCTED TO PROVIDE, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 8 LIVE COCKROACHES CRAWLING ON WALLS OF DISH WASHING ROOM AND COFFEE STATION. INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED, PRIORITY FOUNDATION VIOLATION 7-38-020(A)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER) NOT CORRECTED WITHIN TIME FRAME FROM REPORT#2213482 DATED 8-27-18 , INSTRUCTED TO CORRECT VIOLATION IN TIMELY MANOR. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F)(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY.PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(a) OBSERVED NO DISCLOSURE ON MENUS FOR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED FOODS THAT ARE SERVED. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) FLOORS IN DRY STORAGE/ OFFICE AREA NOT MAINTAIN/ CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN FLOORS IN DRY STORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367-NO ALLERGEN AWARENESS FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED LIQUID SEEPING FROM EXPOSED WASTEWATER PIPE DIRECTLY ONTO DRY FOODS IN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR LEAK IN WASTE WATER PIPE AND INSTRUCTED THAT FOOD MUST NOT BE STORED DIRECTLY UNDER EXPOSED WASTE WATER LINES. ALSO INSTRUCTED TO WASH AND SANITIZE SEEPAGE STAINS FROM SHELVING. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $30. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY LAYER OF DUST ACCUMULATING ON THE CEILING VENT ABOVE THE SERVER'S STATION. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURE ABOVE SALAD PREP AREA NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COFFEE AND CAPPUCCINO MACHINES IN KITCHEN WITHOUT PROPER BACKFLOW PREVENTION DEVICE ON WATER LINES. INSTRUCTED TO PROVIDE.