Chicago Department of Public Health reports Out of Business for TIFFANY'S NUTRITION CLUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2064945
Location recorded for this inspection · TIFFANY'S NUTRITION CLUB · 3645 W 83RD PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1966333
Location recorded for this inspection · TIFFANY'S NUTRITION CLUB · 3645 W 83RD PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED NO BASEBOARDS UNDER THE 3 COMPARTMENT SINK AND INSIDE OF THE REFRIGERATOR ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALL IN THE REFRIGERATION ROOM. INSTRUCTED TO SEAL ALL HOLES IN THE WALL
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1953448
Location recorded for this inspection · TIFFANY'S NUTRITION CLUB · 3645 W 83RD PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FACILITY HAS A 6 GALLON HOT WATER HEATER THAT DOES NOT PROVIDE ENOUGH HOT WATER TO PROPERLY WASH HANDS AND UTENSIL AND WARE WASHING FOR THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HOT WATER FOR THE FACILITY'S OPERATIONS. CRITICAL VIOLATION 7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO FOOD PROTECTION AT THE FRONT COUNTER WHERE ALL FOOD PREPARATION OCCURS. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED NO BASEBOARDS UNDER THE 3 COMPARTMENT SINK AND INSIDE OF THE REFRIGERATOR ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALL IN THE REFRIGERATION ROOM. INSTRUCTED TO SEAL ALL HOLES IN THE WALL.
Local context · Chicago
How results compare in ZIP 60652
97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.