MARIANO'S

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE COUNTER TOPS IN THE STARBUCK AREA, INTERIOR OF THE REACH IN COOLERS AT THE BAR AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE BOTTOM OF THE 3 COMP SINK IN THE PRODUCE AREA. MUST REPAIR AND MAINTAIN. ALSO DEFROST AND CLEAN THE ICE DISPLAY FREEZER IN THE FRONT OF THE STORE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: MAIN KITCHEN, WALK IN DAIRY COOLER, STARBUCKS AND THROUGH OUT THE REAR STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES IN THE BAKERY AND MAIN KITCHEN. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTER NEED CLEANING IN THE BAKERY KITCHEN ABOVE THE DONUT FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AREA OF THE THREE COMP SINK IN THE SEAFOOD PREP AREA; REPAIR LEAK. OBSERVED A LEAK AT THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK BEHIND THE HOT FOODS AREA; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN PRODUCE WALK IN COOLER TO REMOVE LOOSE PRODUCE PIECES AND WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME STAINED CEILING TILES IN THE REAR STORAGE AREA AND BAKERY DISHWASHING AREA; REPLACE CEILING TILES WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYER IN THE BAKERY DISHWASHING AREA AND SEAFOOD AREA (ROYSTERS).

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER FOUND IN THE TWO DOOR PREP COOLER IN THE SUSHI PREP AREA; MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: UND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: tHE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK CONVENIENTLY LOCATED AT STATION ON SALES FLOOR WHERE TCS READY-TO EAT FOOD ITEM (GUACAMOLE) IS BEING PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF HAND WASH SINK AT BACK-OF-HOUSE KITCHEN HOT PREP AREA. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS THROUGHOUT KITCHEN AREA OF FOOD SPILLS AND DEBRIS, DELI AREA OF SAME AND BACK OF HOUSE FOOD STORAGE AREAS AROUND PALLETS. CLEAN FLOORS IN WALK-IN COOLERS OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN KITCHEN AGAINST WALLS AND AT BACK OF THE HOUSE BEHIND STORAGE RACKS TO PREVENT RODENT HARBORAGE AND PROVIDE FOR ADEQUATE CLEANING AND PEST MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AT JUICE/SMOOTHIE STATION OF FOOD SPILLS. CLEAN GREASE FROM CRATES NEXT TO DEEP FRYER IN DOUGHNUT AREA OF BAKERY.