Chicago · Official inspection records
3441 W Lawrence AVE · Chicago, IL 60625
Restaurant
Chicago Department of Public Health reports Out of Business for PIZZA IMPERIO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET - Comments: 1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET - Comments: 1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
Location recorded for this inspection · PIZZA IMPERIO · 3441 W Lawrence AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the tall one door cooler maintaining an internal temperature of 43.2f. Instructed facility to repair so cooler maintains a temperature of 40f or below. Critical violation 7-38-005(a).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot water on premises. Facility states gas company has not turned on gas yet. Instructed facility to ensure that all sinks have hot and cold running water under city pressure. Critical violation 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels near the front counter where the Impinger/conveyor belt oven's food exits. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Instructed facility to install and maintain a barrier at the entry point near the front counter to prevent customer entry/contamination. Serious violation 7-38-005(a).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
Local context · Chicago
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2469891.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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