CUPITOL COFFEE . EATERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EASILY ACCESSIBLE HAND SINK IN DISH AREA. MUST PROVIDE A DEDICATED, EASILY ACCESSIBLE HAND SINK WITH PLUMBED HOT/COLD WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIKE IN PREP AREA. MUST REMOVE ALL UNNECCESSARY ITEMS FROM PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EASILY ACCESSIBLE HAND SINK IN DISH AREA. MUST PROVIDE A DEDICATED, EASILY ACCESSIBLE HAND SINK WITH PLUMBED HOT/COLD WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISH MACHINE (IN USE) NOT MAINTAINED. MEASURED 0PPM OF CHEMICAL SANITIZER INSIDE OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED MUST PROVIDE A MEANS TO SANITIZE UTENSILS INSIDE DISH MACHINE. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN COOKING AREA OF REAR PREP. FOUND COOKED PEPPERS @ 47.6F; EGGS @ 47.9F; BEEF @ 46.9F; AND HAM @ 48.0F. INSTRCUTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER IN COOKING AREA OF PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE OF 52.1F INSIDE 3 DOOR COOLER. INSTRUCTED ALL REFRIGERATION MUST MAINTAIN AMBEINT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. ALL TCS FOODS REMOVED FROM COOLER. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK AND/OR DISH MACHINE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIKE IN PREP AREA. MUST REMOVE ALL UNNECCESSARY ITEMS FROM PREP AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED INSPECTION SUMMARY REPORT FROM 5/8/19 POSTED IN FACILITY. MUST POST MOST RECENT SUMMARY REPORT (7/6/20) IN FACILITY. OPERATOR GIVEN CURRENT SUMMARY REPORT. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, DELI MEAT....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED, SUGAR, FLOUR... INSTRUCTED TO LABEL AND AND MAINTAIN,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: A CARD BOARD IS USED AS A BARRIER BETWEEN CLEAN UTENSILS RACK AND GARBAGE CAN, INSTRUCTED TO USE PROPER SURFACE THAT CAN BE CLEANED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT ON SITE THAT VERIFIES THE WRITTEN PROCEDURE PROVIDED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: - OBSERVED EMPLOYEE USE BARE HAND CONTACT WITH READY-TO-EAT FOOD AND FAIL TO EXECUTE ADEQUATE HANDWASHING PRACTICES. OBSERVED EMPLOYEE HANDLING CROISSANTS WITH BARE HANDS IN REAR PREP AREA. ALSO OBSERVED EMPLOYEE CUTTING GREEN PEPPER WITH BARE HANDS. OBSERVED EMPLOYEE USING PHONE IN KITCHEN THEN PROCEEDING TO COOK IN THE KITCHEN WITHOUT HANDWASHING BETWEEN THE TWO ACTIVITIES. INFORMED FACILITY NOT TO USE BARE HAND CONTACT WITH READY-TO-EAT FOODS AND REVIEWED PROPER HANDWASHING PROCEDURES. PRIORITY VIOLATION#: 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE, AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE ICE SCOOP IN THE ICE BIN STORED WITH THE HANDLE OF THE ICE SCOOP IN DIRECT CONTACT WITH THE ICE. MUST PROVIDE AN ICE SCOOP STORAGE CONTAINER LOCATED TO PREVENT SOURCES OF POTENTIAL CONTAMINATION IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A HOLE IN THE CEILING OF THE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN CEILING IN MENS WASHROOM. INSTRUCTED MANAGER MUST PROVIDE CEILING COVER AND MAKE TIGHT FITTED AT MENS WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTARINTS AT COFFEE PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR THE LOW TEMPERATURE DISH WASHING MACHINES. INSTRUCTED TO OBTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES AT COFFEE STATION . INSTRUCTED TO KEEP OFF CUBES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP FRONT DISH MACHINE NOT SANITIZING.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN FACILITY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WASTE WATER LINES RUNNING ABOVE DINING TABLES. INSTRUCTED TO INSTALL A BARRIER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE.