BAJO CERO

Recorded violations

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 PIC DIDN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATIONAT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO NCITATION ISSUED)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-1-2.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY.MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

• 4

  PROPER USE OF RESTRICTION AND EXCLUSION

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO NCITATION ISSUED)

• 23

  PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 MUST PROVIDE LABELS FOR PALETAS WITH PROPER INFO GIVEN FROM MANUFACTURER AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND NO RECEIPT OF SERVICE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C))

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST REMOVE FOIL FROM LOWER WOOD SHELVING UNITS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS UNDER SERVICE COUNTER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST REPAIR OR REPLACE BROKEN SINK STOPPER HANDLE AT MIDDLE COMPARTMENT AT 3- COMP SINK.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 (B) OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B))

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT FURNANCE ROOM,STORAGE ROOM,REAR PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 MUST REPLACE BURNT OUT LIGHT IN DINING AREA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-3067 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.