Chicago · Official inspection records
611-613 N WELLS ST · Chicago, IL 60654
A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WELLSEY TAVERN · 611-613 N WELLS ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · YOURS TRULY · 611-613 N WELLS ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · YOURS TRULY · 611-613 N WELLS ST
The source labels this outcome “Pass w/ Conditions”.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( STEAMING MILK AT CAFE ), NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGED FOODS IN WALK-IN/ PREP COOLERS THAT WERE PACKAGED ON SITE WITHOUT DEPT OF HEALTH APPROVAL. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. PRIORITY FOUNDATION VIOLATION 7-38-005.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED DRY WALL BEHIND CLEAN POT AND PANS IN DRY STORAGE ROOM, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
Location recorded for this inspection · YOURS TRULY · 611-613 N WELLS ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STYLE THERMOMETER ON SITE FOR THE PURPOSE OF MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPE ABOVE BASEMENT BAR PREP AREA. INSTRUCTED TO ENCLOSE/ENCASE EXPOSED SEWAGE PIPE TO PROTECT THE BAR PREP AREA FROM POTENTIAL CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL ICE MACHINES AND 1ST FLOOR AND BASEMENT LEVEL BARS WITHOUT PROPER BACKFLOW PREVENTION DEVICES. MUST PROVIDE PROPER BACKFLOW PREVENTION DEVICES ON WATER SUPPLY LINES SERVING THESE UNITS. PRIORITY VIOLATION: 7-38-030(C), NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNSHIELDED GLASS BULBS IN LIGHT FIXTURE OVER COFFEE BAR PREP AREA. INSTRUCTED TO PROVIDE SHATTER-RESISTANT OR SHIELDED BULBS OVER ALL FOOD PREP AREAS.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
Location recorded for this inspection · YOURS TRULY · 611-613 N WELLS ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STYLE THERMOMETER ON SITE FOR THE PURPOSE OF MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPE ABOVE BASEMENT BAR PREP AREA. INSTRUCTED TO ENCLOSE/ENCASE EXPOSED SEWAGE PIPE TO PROTECT THE BAR PREP AREA FROM POTENTIAL CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNSHIELDED GLASS BULBS IN LIGHT FIXTURE OVER COFFEE BAR PREP AREA. INSTRUCTED TO PROVIDE SHATTER-RESISTANT OR SHIELDED BULBS OVER ALL FOOD PREP AREAS.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2469375.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →