Chicago Department of Public Health reports Fail for FRESH SMOOTHIES CHI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1960220
Location recorded for this inspection · FRESH SMOOTHIES CHI · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE, FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENT PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE AND STORAGE OF THE TRUCK. SERIOUS VIOLATION 7-38-005(A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO MAKE FRESH WATER TANK SELF DRAINING. MAINTAIN SAME.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1953823
Location recorded for this inspection · FRESH SMOOTHIES CHI · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AND FREEZER NOT AT THE REQUIRED TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE UNIT(S) AT THE REQUIRED TEMPERTURES PER CITY CODE. 7-38-005(A)
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE, FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENT PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE AND STORAGE OF THE TRUCK. SERIOUS VIOLATION 7-38-005(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN THE SERVICE OF A LICENSED PEST CONTROL COMPANY IN WHICH THEY PROVIDE A PEST CONTROL LOG BOOK. LOG BOOK MUST ALWAYS BE AVAILABLE FOR THE INPECTORS REVIEW. ALSO, WINDOW SCREENS ARE IN POOR REPAIR (RIPPED SCREEN/HOLES). MUST REPAIR. SERIOUS VIOLATION 7-38-020
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE THE BUSINESS LICENSE NUMBER (NOT THE TRUCK) TO BOTH SIDES OF THE TRUCK.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ARE IN POOR REPAIR, DAMAGED AND RUSTY SURFACE AREAS BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR/REMOVE RUST, WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO MAKE FRESH WATER TANK SELF DRAINING. MAINTAIN SAME.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.