Chicago Department of Public Health reports Pass for J9 WINE BAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1965908
Location recorded for this inspection · J9 WINE BAR · 1961 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD ON BAR AND TRIM
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST PROVIDE FLOOR REGISTER IN LOUNGE AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments:MUST FINISH WALLS IN BASEMENT LIQUOR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
1965531
Location recorded for this inspection · J9 WINE BAR · 1961 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSEREVED A LOW TEMPERATURE DISH MACHINE NOT CONNECTED.MUST CONNECT AND MAINTAIN AT 50 PPM
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT WATER AND MAINTAIN.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS ON PREMISES
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR REMOVE PREP TABLE AND COOLER INSIDE OF PREP AREA AND MAINTAIN.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF FRONT AND SIDE DOORS TO BE RODENT PROOF TO PREVENT RODENT ENTRY
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED REAR YARD UNDER STAIR CASE WITH TRASH AND DEBRI AND GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND LIDS NOT TIGHT FITTING.MUST REMOVE TRASH AND HAVE LID TIGHT FITTING
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SIGNS ON TOILETROOM DOORS.MUST APPLY A SEALANT ON RAW WOOD ON BAR AND TRIM.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOORS IN LOUNGING AREA.MUST PROVIDE FLOOR REGISTER IN LOUNGE AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAPS AT WINDOWS,WALLS AND BRICKS IN LOUNGING AREA.MUST FININSH WALLS IN BASEMENT LIQUOR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.