WENDY'S

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE UNPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE AND MAINTAIN CLEAN HANDS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: AFTER WASHING MUST STORED TRAYS TO DRY AND TO DRAIN WATER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR WALK IN FREEZER DOOR THAT ARE NOT CLOSING PROPERLY DUE TO ACCUMULATION OF ICE ON DOOR FRAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER 3 COMPARTMENT SINK AND AROUND MOP AREA SINK

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED EMPLOYEES OPEN DRINKING CUP IN THE FOOD PREPARATION AREA. MANAGEMENT REMOVED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE REAR PREP HAND WASHING SINK BETWEEN THE SINK AND THE POTATO PREP STATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 ALL STORED EMPLOYEE ITEMS IN THE FRONT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 EXCESSIVE POOLING WATER UNDER THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY. FOOD SPILLAGE ON THE FLOOR INSIDE THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113 DIRTY MOP HEADS MUST BE STORED INVERTED AND ALL OTHER CLEANING TOOLS STORED PROPERLY IN MOP ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF TRAINING, CERTIFICATES OR APPROVAL FOR TRAINING PROGRAMS FROM IDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS CHILI BEING HELD AT AN IMPROPER TEMPERATURE OF 129.2F IN A HOT HOLDING UNIT. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $100.00 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED WITH PRODUCT NAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLUMBING ALONG THE WALL NEXT TO THE MOP SINK AND CHEMICAL STORAGE WRAPPED IN BUBBLE WRAP AND DUCT TAPE. MUST NOT REPAIR ANY PLUMBING WITH DUCT TAPE OR BUBBLE WRAP. MUST BE SMOOTH, CLEANABLE MATERIALS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN UNDERNEATH THE 2 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SPLASH GUARD.