DUNKIN DONUTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FEMALE EMPLOYEE WEARING THE GLOVES IN FRONT OF ME WITHOUT WASHING HER HANDS FIRST AND ANOTHER EMPLOYEE HANDLING MONEY AND THEN GETTING THE DONUT FOR THE CUSTOMER WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND WASH HANDS AFTER HANDLING MONEY ALL THE TIMES.INSTRUCTED THE PROPER WAY ON WASHING HANDS WITH HAND SOAP,WARM WATER FOR 20 SECONDS IN THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR SIDES OF THE ICE CREAM FREEZER IN THE FRONT AREA WITH DUST ACCUMULATED AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE ICE CREAM FREEZER,UNDER THE WIRE RACK SHELVING IN THE DRY STORAGE AREA, UNDER THE SODA MACHINE, BEHIND THE COFFEE MACHINE AND MAINTAIN.REGARDING COMPLAINT, FULL INSPECTION CONDUCTED. DID NOT SEE ANY BUGS ON THE FLOOR. INSPECTED THE WHOLE ESTABLISHMENT INCLUDING THE GARBAGE OUTSIDE. DID NOT SEE ANY BUGS AT ALL. PEST CONTROL LOG BOOK REVIEWED. NOTHING NOTED ABOUT THE BUGS. MANAGER WAS NOT AWARE OF THE COMPLAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE MENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES AROUND THE EXPOSED HAND SINK ON BASKIN ROBBINS SERVING AREA, APPROXIMATELY 10 FRUIT FLIES ON THE DUNKIN DONUT PREP LINE, AND APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR STORAGE AREA WHERE STAGNANT WATER WAS OBSERVED ON THE FLOOR. INSTRUCTED TO REMOVE ALL STAGNANT WATER, CLEAN AND SANTIZE AFFECTED AREAS THAT PROMOTE FRUIT FLY GROWTH. MUST PROVIDE ADDITIONAL SERVICE FROM PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE COOLATA MACHINE AND THE STANDUP FREEZER NOT BEING USED AT THIS TIME. ALL EQUIPMENT NOT BEING USED OR IN THE PROCESS OF BEING REPAIRED MUST BE REMOVED OFFSITE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY IN WASHROOM,ALSO UPON RETURNING TO WORK AREA.MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH STAFF. CRITICAL VIOLATION:7-38-010(a)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NON EMPLOYEES AND MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED ANYONE ENTERING PREP/SELLING AREA WITH OPENED FOOD MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #4 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS AND STANDING WATER ON FLOOR BY LOCKERS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BY BASKIN ROBBINS SIDE HANDWASH BOWL AND AT STORAGE ROOM HALLWAY. MUST CLEAN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASKIN ROBBINS SIDE 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DUST BUILD UP INSIDE CABINETS OF 3-COMPARTMENT SINK AT ICE CREAM SIDE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND BEHIND SHELF RACKS AND UNDER AND AROUND PREP AREA EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DRIVE THRU REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE COOLER WITH WORKING THERMOMETER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers..//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES