BROTHER'S SUBMARINE & CHICKEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-304.11 Inspector Comments: MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,ITALIAN BEEF,GYROS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:35 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER & BEHIND DISH STORAGE SHELVES,ON FLOOR UNDER ELECTRICAL PANELS,IN BOTH FURNANCE ROOMS,ON FLOOR BEHIND LARGE INSIDE GREASE CONTAINER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/2020.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOOR ALONG THE WALLS BELOW CASES OF SODA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER ON SHELVES IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELONS IN DISPLAY COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL STYROFOAM CARRYOUT CONTAINERS AND PAPER TRAYS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE SUPPLY OF HOT WATER TO PROPERLY WASH DISHES AND HANDS. MUST SUPPLY ADEQUATE HOT WATER TO FILL THE WASH BASIN OF THE 3 COMPARTMENT SINK AND TO WASH HANDS IN THE HANDWASHING SINKS. A LARGER HOT WATER HEATER IS NEEDED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. MUST SEPARATE THE FOOD PREP AREA FROM THE PUBLIC AREA TO PREVENT CONTAMINATION OF THE FOOD. THE FOOD PREP AREA IS NOT CLOSED OFF FROM THE STORE DISPLAY AREA. SERIOUS VIOLATION 7-38-005A.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT FIXTURES IN THE REAR PREP AREA ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS AND END CAPS ON ALL FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK TO ALLOW THE BASINS TO FILL WITH WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.