CYRANO'S CAFE ON THE RIVER WALK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PASTRIES FOR SALE AT FRONT COUNTER WITHOUT LABELS CONTAINING BUSINESS AND PRODUCT NAME WITH INGREDIENTS. OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) IN PREP COOLER AND REFRIGERATORS AND HELD FOR OVER 24 HOURS WITHOUT PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EITHER HAND SINK AND NO SOAP AT THE REAR HAND SINK NEAR COOKING EQUIPMENT. MUST PROVIDE SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL HAND SINKS ON PREMISES. MANAGER PROVIDED SOAP AND PAPER TOWELS AT BOTH HAND SINKS PER REQUEST. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE 2-DOOR FREEZER AND THE WALK-IN FREEZER: OBSERVED CONDENSATION DRIPPING FROM THE CEILING OF THE 2-DOOR FREEZER ONTO OPEN FOOD ITEMS AND OBSERVED LAYERS OF FROST COVERING OPEN FOOD ITEM INSIDE OF THE WALK-IN FREEZER. MANAGER VOLUNTRARILY DISCARDED 10# OF FOOD WORTH $40. INSTRUCTED TO DEFROST WALK-IN FREEZER AND HAVE THE 2-DOOR FREEZER SERVICED TO PREVENT CONDENSATION FROM DRIPPING ONTO FOOD. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TAPE RIPPING AWAY FROM STORAGE RACK ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE TAPE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE HEAVY GREASE BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE ICE CREAM FREEZER, WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE HEAVY FROST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR SURFACE OF ALL REFRIGERATION AND FREEZER UNITS ON PREMISES, LOWER COMPARTMENT OF THE DEEP FRYERS, DRY STORAGE RACKS ABOVE 3-COMPARTMENT SINK AND THE POT/PAN STORAGE RACK ABOVE THE GRILL TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE COOKING EQUIPMENT AND REPLACE THE MISSING BULB AND DETAIL CLEAN THE ONE BULB TO REMOVE DUST BUILDUP ON THE SAME FIXTURE AND MAINTAIN.