CHINA DRAGON RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TOP SHELVES ABOVE THE STEAM TABLE AND SHELVES BELOW THE PREP TABLES, WIRE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH PREP TABLES AND THE WOK STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GARBAGE BAGS AND PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE BASEMENT CHEST FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN WINGS AT 47.1F, CRAB RANGOON AT 47.7F, EGG ROLLS AT 48.2F, TEMPURA SHRIMP AT 46.6F, SHELL EGGS AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT AND MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA UNDERNEATH THE STORAGE RACKS, IN THE BASEMENT STORAGE ROOM NEXT TO THE WASHER AND DRYER, AND IN THE REAR FOOD PREP AREA BEHIND THE STORAGE SHELVES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GARBAGE BAGS AND PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE BASEMENT CHEST FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 SINK STOPPER IS NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER WAS OBSERVED INSIDE OF THE 2 DOOR PREP COOLER ADJACENT TO THE REAR EXIT DOOR. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IS USE.