JAMAICA JERK VILLA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET IN THE KITCHEN, IN THE MIDDLE STORAGE ROOM WHERE THE ICE MACHINE IS LOCATED AND IN THE REAR STORAGE ROOM IN THE BACK OF THE KITCHEN; INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICES ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. A PRIORITY FOUNDATION CITATION IS ISSUED FOR CONTROL OF VERMIN AND INSECTS 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOMS OF ALL HOT HOLDING UNITS IN KITCHEN, CLEAN PREP TABLES, CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILE IN THE MENS WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE KITCHEN, CLOSETS AND WALK-IN FREEZER/COOLER IN NEED OF CLEANING; CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL EMPLOYEES WITHOUT THE FOOD HANDLER TRAINING CERTIFICATE MUST OBTAIN ONE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE BLACK AND YELLOW BULK FOOD STORAGE CONTAINERS COVERED IN SAUCE AND NOT SANITARY. ALSO, OBSERVED BLACK AND PINK BUILD UP ON THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO DECLUTTER, ORGANIZE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 80 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE MOP SINK CLOSET, FLOOR SOUNDING THE DISHWASHING/PREP AREA, ON THE FLOOR IN THE ICE MACHINE STORAGE AREA, ON THE FLOORS SURROUNDING COOKING EQUIPMENT AND PREP TABLES, ON THE FLOOR IN THE STORAGE ROOM NEAR THE REAR EXIT DOOR, ON TWO CUTTING BOARDS STORED ON THE LOWER SHELF OF CLEAN DISHWARE, ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE BLACK AND YELLOW BULK FOOD STORAGE CONTAINERS COVERED IN SAUCE AND NOT SANITARY. ALSO, OBSERVED BLACK AND PINK BUILD UP ON THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: OBSERVED AN OPENING IN THE LOWER WALL BEHIND THE ICE MACHINE. INSTRUCTED TO SEAL TO ELIMINATE POSSIBLE PEST ENTRY/ HARBORAGE POINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO DECLUTTER, ORGANIZE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): OBSEVRED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/13/2024, REPORT # 2596269 #49: OBSERVED THE SHELVING IN THE WALK IN COOLER BUILDING RUST. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. #55: OBSERVED THE FLOOR IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS ALONG THE WALLS UNDER THE COUNTERS AND OTHER NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. INSTRUCTED TO CORRECTED ALL VIOLATIONS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED IMPROPER REHEATING PROCEDURES FOR TCS FOODS. FOUND HOT HOLDING UNIT BEING USED AS A MEHTOD OF REHEATED FOR FOOD ITEMS SUCH AS OXTAILS, SWEET POTATOES, MASHED POTATOES, CURRY CHICKEN, GOAT, AND CABBAGE WERE FOUND IN HOT HOLDING UNITS AT TEMPERATURES RANGING 43.0F-79.8F. ALSO, OBSERVED PLATE OF CHICKEN BEING REHEATED IN THE MICROWAVE TO BE SERVED TO CUSTOMER AT 132.8F. INSTRUCTED ALL FOOD ITEMS MUST BE REHEATED TO A PROPER TEMEPRATURE OF 165F AND THEN PUT ON A HOT HOLDING UNIT TO MAINTAIN A TEMPERATURE OF 135.0F OR ABOVE. HOT HOLDING UNITS SHOULD NOT BE USED TO RAPIDLY REHEAT TCS FOODS. THE PLATE FOR THE CUSTOMER WAS DISCARDED. ALL THE FOOD ITEMS WERE RETURNED ON THE STOVE TO BE PROPERLY REHEATED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOODS. FOUND A PAN OF RICE AND PEAS (79.8F) NOT DIRECTLY INSIDE A HOT HOLDING UNIT IN THE REAR PREP AREA. INSTRUCTED ALL HOT HOLDING TEMPERATURES MUST BE 135.0F OR ABOVE. APPROXIMATELY 8LBS AT $90 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #19.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE MOP SINK CLOSET, FLOOR SOUNDING THE DISHWASHING/PREP AREA, ON THE FLOOR IN THE ICE MACHINE STORAGE AREA, ON THE FLOORS SURROUNDING COOKING EQUIPMENT AND PREP TABLES, ON THE FLOOR IN THE STORAGE ROOM NEAR THE REAR EXIT DOOR, ON TWO CUTTING BOARDS STORED ON THE LOWER SHELF OF CLEAN DISHWARE, ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LIDS ON THE BLACK AND YELLOW BULK FOOD STORAGE CONTAINERS COVERED IN SAUCE AND NOT SANITARY. ALSO, OBSERVED BLACK AND PINK BUILD UP ON THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK INSIDE OF THE MOP SINK CLOSET WITH STANDING DIRTY WATER AND NOT ABLE TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE LOWER WALL BEHIND THE ICE MACHINE. INSTRUCTED TO SEAL TO ELIMINATE POSSIBLE PEST ENTRY/ HARBORAGE POINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO DECLUTTER, ORGANIZE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSEVRED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/13/2024, REPORT # 2596269 #49: OBSERVED THE SHELVING IN THE WALK IN COOLER BUILDING RUST. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. #55: OBSERVED THE FLOOR IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS ALONG THE WALLS UNDER THE COUNTERS AND OTHER NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. INSTRUCTED TO CORRECTED ALL VIOLATIONS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE WALK IN COOLER BUILDING RUST. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LIDS MISSING ON THE RECEPTACLES IN THE WOMENS RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS ALONG THE WALLS UNDER THE COUNTERS AND OTHER NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PRODUCE EMPLOYEE HEALTH POLICIES FOR EMPLOYEES ON PREMISES EXCEPT ONE; INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON TOP OF A BOX IN THE PANTRY STORAGE AREA AND ON THE FLOOR IN A REAR STORAGE CLOSET. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION 7-38-020(A) ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONDENSER IN WALK IN COOLER LEAKING; INSTRUCTED TO REPAIR CONDENSER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN CUTTING BOARDS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED, STORAGE SHELVES INSIDE OF WALK-IN COOLER/FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HANDSINK IN THE KITCHEN DRAINS SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER EQUIPMENT WHERE NEEDED AND IN STORAGE ROOM. INSTRUCTED TO CLEAN LONG VENTS IN KITCHEN AREA THAT ARE ATTACHED TO THE CEILING TO REMOVE DUST OBSERVED ON VENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE GRILL, PREP TABLES AND STORAGE RACKS WITH THICK FOOD AND DIRT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE. BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE GRILL, COOLERS AND STORAGE RACKS. REMOVE THE FOOD, DIRT AND DEBRIS. -THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOOD PREP AREA IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE FOOD PREP AREAS. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 100 SMALL LIVE FLIES IN THE REAR FOOD PREP AREA, 20 IN THE MOP SINK AREA, 10 ON THE WALL IN THE HALL AND 20 IN THE BAR AREA. INSTRUCTED TO ELIMINATE ALL SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE GRILL, PREP TABLES AND STORAGE RACKS WITH THICK FOOD AND DIRT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTER CONTAINERS (2) OVERFLOWING WITH GARBAGE AND LIDS UNABLE TO CLOSE. INSTRUCTED TO MAINTAIN AREA AND CONTROL OVERFLOW OF GARBAGE AND KEEP LIDS TIGHT FITTED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE. BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE GRILL, COOLERS AND STORAGE RACKS. REMOVE THE FOOD, DIRT AND DEBRIS. -THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOOD PREP AREA IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE FOOD PREP AREAS. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT KITCHEN DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR, REPLACE STRIP AT BOTTOM OF DOOR IN POOR REPAIR. ALSO MUST PROVIDE A SCREEN DOOR IF KITCHEN DOOR WILL BE OPENED DURING OPERATION TO AVOID INSECTS FROM ENTERING KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACES OF THE GRILLS IN NEED OF CLEANING; CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE TILE WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BAR GUN AND HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. ALL SHELVES, PREP TABLES AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN SIDE STORAGE AREA IN NEED OF REPAIR TILES ARE BROKEN AND MISSING, FLOORING IN THE KITCHEN NOT COMPLETE. TILES MUST BE INSTALLED. COVING MUST BE REPAIRED IN KITCHEN. THE FLOORS IN KITCHEN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT PREP AREA AND STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTERS AND BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN