UNITED CLUB (T2/F9)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OR 180F. INSTRUCTED MANAGER TO FIX AND MAINTAIN.(DISHMACHINE NOT IN USED AT THIS TIME). A HIGH TEMPERATURE DISHWASHING MACHINE SHOULD PROVIDE 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE) OR A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AT COLD HOLDING (BUFFET) TABLE. MILK INTERNAL TEMPERATURE OF 48.9F/47.8F/49.2F, OAT MEAL AT 56.5F/57.0F/56.9F, YOGURT AT 59.4F/58.7F/57.9F, BOILEG EGGS AT 58.7F/58.4F. INSTRUCTED MANAGEMENT COLD TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.OF OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00 TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD/COVING UNDERNEATH DISHWASHING MACHINE IN REAR PREP/DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SERVICE/BUFFET COUNTER WITH SOME COFFEE DEBRIS UNDER AND AROUND COFFEE GRINDER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGN AT HAND SINK IN BAR AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 FOUND A MECHANICAL HIGH TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT IMPROPER TEMPERATURE REQUIREMENT OF 159F. INSTRUCTED MANAGER TO FIX AND MAINTAIN. INSTRUCTED MANAGER, HIGH TEMPERATURE DISHMACHINE SHOULD PROVIDE 180F OR ABOVE FOR FINAL RINSE. TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-025 CITATION ISSUED – COS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES IN DINING/SERVING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD BEHIND HIGH DISHMACHINE IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES UNDERNEATH ICE BIN IN BAR AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO PROVIDE ADDITIONAL WIRE SHELVINGS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WATER LINE/PIPES WITH DUST ACCUMULATION BEHIND COFFEE MACHINE IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED FLOOR TILE IN POOR REPAIR (NEXT TO DISHMACHINE) WITH MISSING GROUT IN BAR AREA. INSTRUCTED TO REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF THE ICE BIN AT BAR AREA.INSRTUCTED TO REPLACE BROKEN FLOOR TILES AND CLEAN FLOOR DRAINS IN DETAIL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP/DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE POTS/PANS STORED ON TOP SHELF ABOVE THE DISHWASHING 3 COMPARTMENT SINK NOT INVERTED.INSTRUCTED TO PROPERLY STORE,INVERT POTS/PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF THE ICE BIN AT BAR AREA.INSRTUCTED TO REPLACE BROKEN FLOOR TILES AND CLEAN FLOOR DRAINS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN WALLS/CEILINGS IN FOOD PREP/DISHWAHING 3 COMPARTMENT SINK AREA TO REMOVE DUSTS ACCUMULATIONS AND FOOD SPLASHED DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE STAND-UP 2 DOOR COOLER AT FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF BAR COOLERS AND EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE COOLERS AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE DRY STORAGE ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE KNOB AT THE EXPOSED HANDSINK AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. INSTRUCTED TO REPAIR MANUAL SINK STOPPER FOR THE FAR RIGHT COMPARTMENT OF THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the soda boxes and under the dishmachine to have dirt accumulation. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall around the dish machine to have dirt accumulation and have worn, black caulking. Instructed facility to remove caulk, clean all areas, recaulk, and maintain.