EVITA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINK

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST COVER ICE FOR HUMAN CONSUMPTION STORAGE IN BAR AND WAITRESS STATION AREA

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN UNISEX BATHROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES THROUGHOUT THE DINING ROOM MUST BE PROTECTED, COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED/MISSING SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL VENT COVER BEHIND THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL NEXT TO THE KITCHEN ONE COMPARTMENT PREP SINK. MUST SEAL. HOLES IN THE WALLS AROUND PIPING AT THE 2ND FLOOR HAND WASHING SINK. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS AT THE DISH WASHING MACHINE AREA. LEAK UNDER THE SERVER STATION EXPOSED HAND WASHING SINK. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT THIS TIME OF INSPECTION.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. NO CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AND CERTIFIFIED FOOD MANAGER ON SITE AT ALL TIME POTENTIALLY HAZARDOUOS FOOD INCLUDING STEAK IS PREPARRED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW TEM DISH MACHINE NOT WORKING AT TIME OF LICENSING NOT WORKING AND NOT BEING USED. OBSERVED PREP TABLE BLOCKING PERSON WASHING DISHES FROM EXPOSED HAND SINK AT OTHER END OF KITCHEN. MUST INSTALL EXPOSED HAND SINK FORPERSON WASHING DISHES WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF IDPH FOOD HANDLER TRAINING. ALL STAFF WHO HANDLE FOOD MUST PROVIDE PROOF OF IDPH FOOD HANDLER TRAINING. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN UPSTAIRS WASHROOM. REPLACE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO GRILL INSTALLED. MUST INSTALL GRILL AND MAINTAIN. CRITICAL VIOLATION7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 2ND FLOOR WITH BAR AND EXPOSED HAND SINK IN DISREPAIR. OBSERVED 3 COMPARTMENT SINK ON 2ND FLOOR WITH NO HAND SINK. MUST INSTALL AND MAINTAIN WORKING EXPOSED HAND SINKS BEHIND BAR AND NEXT TO 3 COMP SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING. DUMPSTERS NEED TO BE NOT OVERFLOWING AND COMPLETLY COVERED AND RODENT PROOF. OBSERVED NO GREASE STORAGE CONTAINER WITH 2 FRYERS ON PREMISES. MUST HAVE GREASE STORAGE CONTAINER ON SITE. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST HAVE CHEMICAL TEST KIT ON SITE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD AT HOSTESS AREA, OBSERVED RAW WOOD RAILS IN SERVICE AREA, OBSERVED RAW WOOD UNDER 1 COMPARTMENT SINK IN SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS MADE OF RAW WOOD MUST BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.OBSERVED FLOOR IN BASEMENT IN DISREPAIR IN REAR NEAR MOP SINK. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD IN BASEMENT WALK IN COOLER NEEDED. INSTALL AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL OLD EQUIPMENT MUST BE REMOVED FROM BASEMENT INCLUDING STEAM TABLE,ICE MACHINE, REFIRGERATOR, AND EXCESS SHELVING AND WOOD PILES. REMOVE AND MAINTAIN