Chicago Department of Public Health reports Pass for HAISOUS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2628673
Location recorded for this inspection · HAISOUS · 1800-1802 S CARPENTER ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MIDDLE SINK STOPPER AT THE 3 COMP SINK NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN STORAGE SHELVING/AREA FOR THE GREASE TRAP IN THE BASEMENT TO REMOVE GREASE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2315758
Location recorded for this inspection · HAISOUS · 1800-1802 S CARPENTER ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2184845
Location recorded for this inspection · HAISOUS · 1800-1802 S CARPENTER ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD ITEMS: RICE (162F), BEEF(157F), CHICKEN(154F) ETC., WAS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOATION 7-38-012.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. 90 DAYS TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS TO COMPLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE BASEMENT PREP AREA OPENED AND EXPOSED. MUST PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE COVERING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING REQUIRED. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2059688
Location recorded for this inspection · HAISOUS · 1800-1802 S CARPENTER ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A FULL CONSUMER ADVISORY STATEMENT EITHER ON THE MENU OR POSTED IN THE RESTAURANT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT THE FLOOR IN THE DINING AREA AND PREP AREAS WHERE GAPS EXIST BETWEEN FLOOR SECTIONS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK CEILING TILES AND CERAMIC WALL TILES IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT THE WALLS AND CEILING OF FOOD PREP AREAS MUST BE LIGHT COLORED.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.