Chicago · Official inspection records
3034 W 63RD ST · Chicago, IL 60629
Grocery Store
Chicago Department of Public Health reports Out of Business for BILLY'S MEXICAN FOOD MART, INC on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DRAIN BOARD NEEDED AT 3 COMPARTMENT SINK. MUST INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN FRONT AREA OF STORE IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN NEED OF INSTALLING MUST CORRECT LEAK AT FRONT AREA OF STORE MUST BE REPAIRED. CORRECT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
Location recorded for this inspection · BILLY'S MEXICAN FOOD MART, INC · 3034 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DRAIN BOARD NEEDED AT 3 COMPARTMENT SINK. MUST INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN FRONT AREA OF STORE IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN NEED OF INSTALLING MUST CORRECT LEAK AT FRONT AREA OF STORE MUST BE REPAIRED. CORRECT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
Local context · Chicago
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2464342.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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